{"id":78148,"date":"2024-12-01T09:00:00","date_gmt":"2024-12-01T15:00:00","guid":{"rendered":"https:\/\/grandbaby-cakes.com\/?p=78148"},"modified":"2024-11-30T12:51:54","modified_gmt":"2024-11-30T18:51:54","slug":"creme-brulee-pound-cake","status":"publish","type":"post","link":"https:\/\/grandbaby-cakes.com\/creme-brulee-pound-cake\/","title":{"rendered":"Creme Brulee Pound Cake"},"content":{"rendered":"\n<p>This Creme Brulee Pound Cake is legit, y&#8217;all! It&#8217;s got all the rich, velvety vibes of classic creme brulee, but we&#8217;re leveling up with a buttery, tender pound cake that&#8217;s so dang good, you&#8217;ll wanna keep the whole thing for yourself. And that torched, crispy sugar topping? Oh boos\u2026 It&#8217;s <em>the<\/em> bomb! You get that satisfying crack when you dig in, just like the OG creme brulee. Get into it!<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-7.jpg\" alt=\"Close up of a slice of creme brulee pound cake with a golden crust, garnished with fresh raspberries on a white plate, with the rest of the cake and more raspberries in the background\" class=\"wp-image-78206\" srcset=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-7.jpg 1200w, https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-7-277x416.jpg 277w, https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-7-683x1024.jpg 683w, https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-7-1024x1536.jpg 1024w, https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-7-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Why in the world would you settle for one iconic dessert when you can have two? This creme brulee pound cake recipe is literally  <em>la cr\u00e8me de la cr\u00e8me<\/em>, boos! No pun intended. Well\u2026 Maybe a little. Now, I ain&#8217;t gonna lie, there&#8217;s some whisking, some torching, and a whole lotta sugar action going on, but hey, it&#8217;s creme brulee y&#8217;all! If you&#8217;re gonna be extra, this is the time to do it. It&#8217;s worth every whisk, stir, and torch.<\/p>\n\n\n\n<div class=\"wp-block-group has-background-3-background-color has-background has-global-padding is-layout-constrained wp-container-core-group-is-layout-2 wp-block-group-is-layout-constrained\" style=\"border-radius:25px;padding-top:var(--wp--preset--spacing--medium);padding-right:var(--wp--preset--spacing--medium);padding-bottom:var(--wp--preset--spacing--medium);padding-left:var(--wp--preset--spacing--medium)\">\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_69_1 ez-toc-wrap-left-text counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #bf368f;color:#bf368f\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #bf368f;color:#bf368f\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/grandbaby-cakes.com\/creme-brulee-pound-cake\/#The_Lowdown_on_This_Creme_Brulee_Pound_Cake\" title=\"The Lowdown on This Creme Brulee Pound Cake\">The Lowdown on This Creme Brulee Pound Cake<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/grandbaby-cakes.com\/creme-brulee-pound-cake\/#Ingredients_youll_need_to_make_Creme_Brulee_Pound_Cake\" title=\"Ingredients you&#8217;ll need to make Creme Brulee Pound Cake\">Ingredients you&#8217;ll need to make Creme Brulee Pound Cake<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/grandbaby-cakes.com\/creme-brulee-pound-cake\/#For_the_Pastry_Cream\" title=\"For the Pastry Cream\">For the Pastry Cream<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/grandbaby-cakes.com\/creme-brulee-pound-cake\/#For_the_Cake\" title=\"For the Cake\">For the Cake<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/grandbaby-cakes.com\/creme-brulee-pound-cake\/#How_to_make_Creme_Brulee_Pound_Cake\" title=\"How to make Creme Brulee Pound Cake\">How to make Creme Brulee Pound Cake<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/grandbaby-cakes.com\/creme-brulee-pound-cake\/#What_to_serve_with_creme_brulee_bundt_cake\" title=\"What to serve with creme brulee bundt cake\">What to serve with creme brulee bundt cake<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/grandbaby-cakes.com\/creme-brulee-pound-cake\/#Recipe_Substitutions\" title=\"Recipe Substitutions\">Recipe Substitutions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/grandbaby-cakes.com\/creme-brulee-pound-cake\/#Recipe_Variations_and_Additions\" title=\"Recipe Variations and Additions\">Recipe Variations and Additions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/grandbaby-cakes.com\/creme-brulee-pound-cake\/#Expert_Tips_and_Tricks_for_making_the_best_creme_brulee_pound_cake_recipe\" title=\"Expert Tips and Tricks for making the best creme brulee pound cake recipe\">Expert Tips and Tricks for making the best creme brulee pound cake recipe<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/grandbaby-cakes.com\/creme-brulee-pound-cake\/#How_to_store_Creme_Brulee_Pound_Cake\" title=\"How to store Creme Brulee Pound Cake\">How to store Creme Brulee Pound Cake<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/grandbaby-cakes.com\/creme-brulee-pound-cake\/#How_long_will_Creme_Brulee_Pound_Cake_last_in_the_fridge\" title=\"How long will Creme Brulee Pound Cake last in the fridge?\">How long will Creme Brulee Pound Cake last in the fridge?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/grandbaby-cakes.com\/creme-brulee-pound-cake\/#Can_I_freeze_creme_brulee_cake\" title=\"Can I freeze creme brulee cake?\">Can I freeze creme brulee cake?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/grandbaby-cakes.com\/creme-brulee-pound-cake\/#Frequently_asked_questions\" title=\"Frequently asked questions\">Frequently asked questions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/grandbaby-cakes.com\/creme-brulee-pound-cake\/#More_Pound_Cake_Recipes\" title=\"More Pound Cake Recipes\">More Pound Cake Recipes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/grandbaby-cakes.com\/creme-brulee-pound-cake\/#Creme_Brulee_Pound_Cake\" title=\"Cr\u00e8me Brul\u00e9e Pound Cake\">Cr\u00e8me Brul\u00e9e Pound Cake<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/grandbaby-cakes.com\/creme-brulee-pound-cake\/#Want_to_Save_This_Recipe_Boo\" title=\"Want to Save This Recipe, Boo?\">Want to Save This Recipe, Boo?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/grandbaby-cakes.com\/creme-brulee-pound-cake\/#Equipment\" title=\"Equipment\">Equipment<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/grandbaby-cakes.com\/creme-brulee-pound-cake\/#Ingredients\" title=\"Ingredients\">Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/grandbaby-cakes.com\/creme-brulee-pound-cake\/#Instructions\" title=\"Instructions\">Instructions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/grandbaby-cakes.com\/creme-brulee-pound-cake\/#Notes\" title=\"Notes\">Notes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/grandbaby-cakes.com\/creme-brulee-pound-cake\/#Nutrition\" title=\"Nutrition\">Nutrition<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading has-font-size-7-fluid-font-size\" id=\"h-the-lowdown-on-this-creme-brulee-pound-cake\"><span class=\"ez-toc-section\" id=\"The_Lowdown_on_This_Creme_Brulee_Pound_Cake\"><\/span>The Lowdown on This Creme Brulee Pound Cake<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div class=\"wp-block-group has-background-background-color has-background has-global-padding is-layout-constrained wp-container-core-group-is-layout-1 wp-block-group-is-layout-constrained\" style=\"border-radius:25px;padding-top:var(--wp--preset--spacing--medium);padding-right:var(--wp--preset--spacing--medium);padding-bottom:var(--wp--preset--spacing--medium);padding-left:var(--wp--preset--spacing--medium)\">\n<figure class=\"wp-block-image alignright size-full has-custom-border\"><img decoding=\"async\" width=\"196\" height=\"196\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/07\/jocelyn-in-pink.jpg\" alt=\"Closeup of Jocelyn in pink dress smiling\" class=\"wp-image-65251\" style=\"border-radius:500px\" srcset=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/07\/jocelyn-in-pink.jpg 196w, https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/07\/jocelyn-in-pink-150x150.jpg 150w, https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/07\/jocelyn-in-pink-96x96.jpg 96w\" sizes=\"(max-width: 196px) 100vw, 196px\" \/><\/figure>\n\n\n\n<p style=\"margin-top:0;margin-bottom:0\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-secondary-bright-color\">Cuisine Inspiration:<\/mark><\/strong> French-inspired with a Southern soul!<\/p>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-secondary-bright-color\">Primary Cooking Method:<\/mark><\/strong> Baking (with a lil&#8217; torching!)<\/p>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-secondary-bright-color\">Dietary Info:<\/mark><\/strong> Vegetarian, can be made gluten-free with some swaps<\/p>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-secondary-bright-color\">Key Flavor:<\/mark><\/strong> Buttery, vanilla goodness with a hit of caramelized sugar<\/p>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-secondary-bright-color\">Skill Level:<\/mark><\/strong> Intermediate, you&#8217;re gonna need some whisk power and a steady hand for the torch, but nothing crazy boos!<\/p>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-you-ll-need-to-make-creme-brulee-pound-cake\"><span class=\"ez-toc-section\" id=\"Ingredients_youll_need_to_make_Creme_Brulee_Pound_Cake\"><\/span><strong>Ingredients you&#8217;ll need to make Creme Brulee Pound Cake<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-ingredients.jpg\" alt=\"Overhead shot of ingredients for making creme brulee pound cake on a white surface before mixing\" class=\"wp-image-78209\" srcset=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-ingredients.jpg 1200w, https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-ingredients-277x416.jpg 277w, https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-ingredients-683x1024.jpg 683w, https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-ingredients-1024x1536.jpg 1024w, https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-ingredients-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-for-the-pastry-cream\"><span class=\"ez-toc-section\" id=\"For_the_Pastry_Cream\"><\/span>For the Pastry Cream<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Half-and-Half<\/strong>: The creamy base for that ultra-smooth pastry cream.<\/li>\n\n\n\n<li><strong>Granulated Sugar: <\/strong>Creme brulee ain&#8217;t creme brulee without sugar, boos! You&#8217;ll need it for the pastry cream, the cake, and that caramelized top.<\/li>\n\n\n\n<li><strong>Vanilla<\/strong>: You can use a vanilla bean or some vanilla bean paste, depending on what you&#8217;ve got. Either way, go for the good stuff!<\/li>\n\n\n\n<li><strong>Egg Yolks<\/strong>: These bring the richness and give that silky texture we&#8217;re all here for. Save those egg whites for another recipe!<\/li>\n\n\n\n<li><strong>All-Purpose Flour<\/strong>: Helps thicken the pastry cream.<\/li>\n\n\n\n<li><strong>Unsalted Butter<\/strong>: A touch at the end for that glossy, dreamy finish.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-for-the-cake\"><span class=\"ez-toc-section\" id=\"For_the_Cake\"><\/span>For the Cake<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Unsalted Butter: <\/strong>Room temp for easy creaming with the sugar.<\/li>\n\n\n\n<li><strong>Granulated Sugar: <\/strong>Sweetens the batter and gives that caramelized brulee topping.<\/li>\n\n\n\n<li><strong>Large Eggs:<\/strong> Room temp for the fluffiest texture evah!<\/li>\n\n\n\n<li><strong>Cake Flour: <\/strong>Keeps the cake tender and soft. DIY with some cornstarch if you&#8217;re out.<\/li>\n\n\n\n<li><strong>Kosher Salt: <\/strong>Enhances the sweetness and rounds out the flavors.<\/li>\n\n\n\n<li><strong>Baking Soda: <\/strong>Adds a little lift to balance that dense pound cake texture.<\/li>\n\n\n\n<li><strong>Sour Cream: <\/strong>Moisture + tang = cake perfection!<\/li>\n\n\n\n<li><strong>Vanilla Extract: <\/strong>For a warm, sweet flavor that&#8217;s all up in this creme brulee cake.<\/li>\n\n\n\n<li><strong>Sugar for Bruleeing:<\/strong> You&#8217;ll torch it to crispy, caramelized glory boos!<\/li>\n\n\n\n<li><strong>Assorted Berries: <\/strong>For a fresh, fruity pop when serving.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-creme-brulee-pound-cake\"><span class=\"ez-toc-section\" id=\"How_to_make_Creme_Brulee_Pound_Cake\"><\/span><strong>How to make Creme Brulee Pound Cake<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div id=\"block-21de07e44160ff878b96715e522d61d9\" class=\"acf-block block-in-post-toggles\">\n\n\t\t\t<button class=\"block-in-post-toggles__toggle\" aria-label=\"Toggle This Group\" aria-expanded=\"true\" aria-controls=\"block-in-post-toggles-wrap-block-21de07e44160ff878b96715e522d61d9\">\n\n\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__toggle-orange\">\n\t\t\t\t\tStep 1:\t\t\t\t<\/span>\n\t\t\t\n\t\t\t<span class=\"block-in-post-toggles__toggle-white\">\n\t\t\t\tMix the Cake Batter and Bake It Up!\t\t\t<\/span>\n\n\t\t\t\t\t\t<svg width=\"22\" height=\"22\" viewBox=\"0 0 22 22\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n\t\t\t\t<path d=\"M12.2966 6.03723L19.6299 13.3706C19.9638 13.7163 20.1486 14.1794 20.1445 14.6601C20.1403 15.1408 19.9475 15.6007 19.6076 15.9406C19.2676 16.2805 18.8078 16.4733 18.3271 16.4775C17.8464 16.4816 17.3833 16.2969 17.0376 15.9629L11.0004 9.92573L4.96323 15.9629C4.61746 16.2969 4.15435 16.4816 3.67366 16.4775C3.19296 16.4733 2.73314 16.2805 2.39323 15.9406C2.05331 15.6007 1.8605 15.1408 1.85633 14.6601C1.85215 14.1794 2.03694 13.7163 2.37089 13.3706L9.70423 6.03723C10.048 5.69354 10.5143 5.50046 11.0004 5.50046C11.4865 5.50046 11.9528 5.69354 12.2966 6.03723Z\" fill=\"white\"\/>\n\t\t\t<\/svg>\n\n\t\t<\/button>\n\t\n\t\t\t<div id=\"block-in-post-toggles-wrap-block-21de07e44160ff878b96715e522d61d9\" class=\"block-in-post-toggles__wrap\" aria-hidden=\"false\">\n\t\t\t<div class=\"block-in-post-toggles__inner\">\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-steps\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-steps-1.jpg\" alt=\"A mixing bowl containing sticks of butter and sugar, prepped for creaming\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__step\" aria-label=\"Recipe Step 1\">\n\t\t\t\t\t\t\t\t\t1\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tAdd\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tbutter and sugar and mix on high until very pale yellow and fluffy.\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-steps\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-steps-2.jpg\" alt=\"Creamed butter and sugar mixture with an egg cracked into the center\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__step\" aria-label=\"Recipe Step 2\">\n\t\t\t\t\t\t\t\t\t2\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tAdd\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\teggs one at a time, combining well after each addition, scraping down the sides of the bowl as needed.\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-steps\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-steps-3.jpg\" alt=\"Creamed mixture in a bowl with a portion of dry flour added on top\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__step\" aria-label=\"Recipe Step 3\">\n\t\t\t\t\t\t\t\t\t3\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tReduce\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tspeed of the mixer to low and slowly add flour in two increments.\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-steps\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-steps-4.jpg\" alt=\"Cake batter with additional flour added\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__step\" aria-label=\"Recipe Step 4\">\n\t\t\t\t\t\t\t\t\t4\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tAdd\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tsalt and baking soda. Mix until just combined.\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-steps\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-steps-5.jpg\" alt=\"Fully mixed creamy cake batter with vanilla and other liquids added\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__step\" aria-label=\"Recipe Step 5\">\n\t\t\t\t\t\t\t\t\t5\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tAdd in\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tsour cream and vanilla extract.\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-steps\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-steps-6.jpg\" alt=\"Smooth, airy cake batter in a mixing bowl, ready to be poured into a pan\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__step\" aria-label=\"Recipe Step 6\">\n\t\t\t\t\t\t\t\t\t6\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tScrape down \t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tthe sides of the bowl, then mix on medium speed until combined.\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-steps\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-steps-7.jpg\" alt=\"A bundt pan filled with creamy, pale yellow cake batter, ready for baking\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__step\" aria-label=\"Recipe Step 7\">\n\t\t\t\t\t\t\t\t\t7\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tPour\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcake batter into prepared pan and bake until golden brown and an inserted toothpick comes out clean with a few moist crumbs attached.\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n<\/div>\n\n\n\n<div id=\"block-60f8e567d7257ea88423a3d0767abdeb\" class=\"acf-block block-in-post-toggles\">\n\n\t\t\t<button class=\"block-in-post-toggles__toggle\" aria-label=\"Toggle This Group\" aria-expanded=\"true\" aria-controls=\"block-in-post-toggles-wrap-block-60f8e567d7257ea88423a3d0767abdeb\">\n\n\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__toggle-orange\">\n\t\t\t\t\tStep 2:\t\t\t\t<\/span>\n\t\t\t\n\t\t\t<span class=\"block-in-post-toggles__toggle-white\">\n\t\t\t\tPrep the Pastry Cream\t\t\t<\/span>\n\n\t\t\t\t\t\t<svg width=\"22\" height=\"22\" viewBox=\"0 0 22 22\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n\t\t\t\t<path d=\"M12.2966 6.03723L19.6299 13.3706C19.9638 13.7163 20.1486 14.1794 20.1445 14.6601C20.1403 15.1408 19.9475 15.6007 19.6076 15.9406C19.2676 16.2805 18.8078 16.4733 18.3271 16.4775C17.8464 16.4816 17.3833 16.2969 17.0376 15.9629L11.0004 9.92573L4.96323 15.9629C4.61746 16.2969 4.15435 16.4816 3.67366 16.4775C3.19296 16.4733 2.73314 16.2805 2.39323 15.9406C2.05331 15.6007 1.8605 15.1408 1.85633 14.6601C1.85215 14.1794 2.03694 13.7163 2.37089 13.3706L9.70423 6.03723C10.048 5.69354 10.5143 5.50046 11.0004 5.50046C11.4865 5.50046 11.9528 5.69354 12.2966 6.03723Z\" fill=\"white\"\/>\n\t\t\t<\/svg>\n\n\t\t<\/button>\n\t\n\t\t\t<div id=\"block-in-post-toggles-wrap-block-60f8e567d7257ea88423a3d0767abdeb\" class=\"block-in-post-toggles__wrap\" aria-hidden=\"false\">\n\t\t\t<div class=\"block-in-post-toggles__inner\">\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-steps\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-steps-8.jpg\" alt=\"A saucepan filled with cream, showing the first step of heating the mixture with a vanilla speck visible\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__step\" aria-label=\"Recipe Step 8\">\n\t\t\t\t\t\t\t\t\t8\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tPour\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\thalf and half, 1\/3 of sugar and vanilla bean or paste to a small saucepan. Heat on medium low until mixture is hot and one or two small wisps of steam just begin to rise.\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-steps\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-steps-9.jpg\" alt=\"A glass bowl containing two egg yolks and sugar, ready to be whisked together\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__step\" aria-label=\"Recipe Step 9\">\n\t\t\t\t\t\t\t\t\t9\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tWhisk together\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tegg yolks and 1\/3 sugar in a medium bowl until thick.\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-steps\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-steps-10.jpg\" alt=\"A glass bowl filled with a mixture of dry ingredients\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__step\" aria-label=\"Recipe Step 10\">\n\t\t\t\t\t\t\t\t\t10\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tSift together\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tflour and remaining 1\/3 of sugar in a small bowl.\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-steps\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-steps-11.jpg\" alt=\"A glass bowl with the egg mixture and flour being added\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__step\" aria-label=\"Recipe Step 11\">\n\t\t\t\t\t\t\t\t\t11\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tPour\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tthe dry mix into the yolk mixture.\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-steps\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-steps-12.jpg\" alt=\"A glass bowl with a smooth yellow batter being whisked to perfection\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__step\" aria-label=\"Recipe Step 12\">\n\t\t\t\t\t\t\t\t\t12\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tWhisk\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tuntil combined. Mixture will be very thick.\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-steps\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-steps-13.jpg\" alt=\"A glass bowl with fully mixed batter, showing a smooth and creamy consistency\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__step\" aria-label=\"Recipe Step 13\">\n\t\t\t\t\t\t\t\t\t13\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tSlowly stream\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tabout \u00bd cup (just eyeball it) of hot half and half into the egg yolks mixture while whisking quickly. This will gently raise the temperature of the eggs, so they don\u2019t scramble. \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-steps\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-steps-14.jpg\" alt=\"A saucepan with a custard-like mixture starting to thicken\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__step\" aria-label=\"Recipe Step 14\">\n\t\t\t\t\t\t\t\t\t14\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tPour\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tthe mixture back into the saucepan.\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-steps\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-steps-15.jpg\" alt=\"A saucepan containing thickened custard\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__step\" aria-label=\"Recipe Step 15\">\n\t\t\t\t\t\t\t\t\t15\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tContinue\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcooking on medium low while whisking constantly, paying special attention to the corners of the pan. Custard will begin to thicken and have a sheen to it.\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-steps\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-steps-16.jpg\" alt=\"A sieve with creamy custard mixture being strained\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__step\" aria-label=\"Recipe Step 16\">\n\t\t\t\t\t\t\t\t\t16\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tImmediately remove\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tfrom the heat and strain through the prepared fine-mesh sieve into the medium bowl. Press on the custard with a spoon or spatula until pressed through.\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-steps\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-steps-17.jpg\" alt=\"Custard mixture with a pat of butter in a glass bowl\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__step\" aria-label=\"Recipe Step 17\">\n\t\t\t\t\t\t\t\t\t17\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tStir in\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tbutter while warm.\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-steps\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-steps-18.jpg\" alt=\"Smooth, stirred custard in a glass bowl\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__step\" aria-label=\"Recipe Step 18\">\n\t\t\t\t\t\t\t\t\t18\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tPlace\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tthe bowl in an ice bath, stirring occasionally until smooth. Once cooled, place plastic wrap directly on the surface of the pastry cream and chill in the refrigerator until ready to assemble.\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n<\/div>\n\n\n\n<div id=\"block-52c906b048638353fcc0ecfd0dc9624f\" class=\"acf-block block-in-post-toggles\">\n\n\t\t\t<button class=\"block-in-post-toggles__toggle\" aria-label=\"Toggle This Group\" aria-expanded=\"true\" aria-controls=\"block-in-post-toggles-wrap-block-52c906b048638353fcc0ecfd0dc9624f\">\n\n\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__toggle-orange\">\n\t\t\t\t\tStep 3:\t\t\t\t<\/span>\n\t\t\t\n\t\t\t<span class=\"block-in-post-toggles__toggle-white\">\n\t\t\t\tCarve the Cake, Top It, and Torch It!\t\t\t<\/span>\n\n\t\t\t\t\t\t<svg width=\"22\" height=\"22\" viewBox=\"0 0 22 22\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n\t\t\t\t<path d=\"M12.2966 6.03723L19.6299 13.3706C19.9638 13.7163 20.1486 14.1794 20.1445 14.6601C20.1403 15.1408 19.9475 15.6007 19.6076 15.9406C19.2676 16.2805 18.8078 16.4733 18.3271 16.4775C17.8464 16.4816 17.3833 16.2969 17.0376 15.9629L11.0004 9.92573L4.96323 15.9629C4.61746 16.2969 4.15435 16.4816 3.67366 16.4775C3.19296 16.4733 2.73314 16.2805 2.39323 15.9406C2.05331 15.6007 1.8605 15.1408 1.85633 14.6601C1.85215 14.1794 2.03694 13.7163 2.37089 13.3706L9.70423 6.03723C10.048 5.69354 10.5143 5.50046 11.0004 5.50046C11.4865 5.50046 11.9528 5.69354 12.2966 6.03723Z\" fill=\"white\"\/>\n\t\t\t<\/svg>\n\n\t\t<\/button>\n\t\n\t\t\t<div id=\"block-in-post-toggles-wrap-block-52c906b048638353fcc0ecfd0dc9624f\" class=\"block-in-post-toggles__wrap\" aria-hidden=\"false\">\n\t\t\t<div class=\"block-in-post-toggles__inner\">\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-steps\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-steps-19.jpg\" alt=\"Baked pound cake flipped out of the bundt pan onto a plate, showing a carved ring all around the surface\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__step\" aria-label=\"Recipe Step 19\">\n\t\t\t\t\t\t\t\t\t19\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tScoop out\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ta tunnel in-between the center and the edge, all around the top of the cake using a teaspoon or #70 scoop. Brush off any crumbs.\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-steps\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-steps-20.jpg\" alt=\"A layer of creamy custard spread on the carved surface of the pound cake\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__step\" aria-label=\"Recipe Step 20\">\n\t\t\t\t\t\t\t\t\t20\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tPipe\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tpastry cream into the tunnel, then smooth with an offset spatula.\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-steps\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-steps-21.jpg\" alt=\"Pound cake with caramelized sugar topping, showing the creme brulee finish\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__step\" aria-label=\"Recipe Step 21\">\n\t\t\t\t\t\t\t\t\t21\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tSprinkle\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tan even layer of the sugar on top of the surface of the cake and cream. Using a torch, brulee the sugar until it turns an amber color and hardens. Be careful not to burn it!\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-steps\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-6.jpg\" alt=\"Angled view of the whole creme brulee pound cake, accompanied by gold utensils, a bowl of sugar, a blowtorch, and fresh raspberries\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__step\" aria-label=\"Recipe Step 22\">\n\t\t\t\t\t\t\t\t\t22\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tGarnish\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\twith fresh berries and serve immediately. \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-what-to-serve-with-creme-brulee-bundt-cake\"><span class=\"ez-toc-section\" id=\"What_to_serve_with_creme_brulee_bundt_cake\"><\/span><strong>What to serve with creme brulee bundt cake<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Berry Goodness: <\/strong>Some folks say creme brulee <em>has<\/em> to be paired with berries, and I won&#8217;t argue! Try it with a drizzle of <a href=\"https:\/\/grandbaby-cakes.com\/strawberry-sauce\/\" target=\"_blank\" rel=\"noreferrer noopener\">strawberry sauce<\/a>, a dollop of <a href=\"https:\/\/grandbaby-cakes.com\/strawberry-preserves\/\" target=\"_blank\" rel=\"noreferrer noopener\">fresh strawberry preserves<\/a>, or spoonful of <a href=\"https:\/\/grandbaby-cakes.com\/homemade-cranberry-sauce\/\" target=\"_blank\" rel=\"noreferrer noopener\">cranberry sauce<\/a>.<\/li>\n\n\n\n<li><strong>Fruity and Refreshing: <\/strong>A bright <a href=\"https:\/\/grandbaby-cakes.com\/easy-lemon-sorbet\/\" target=\"_blank\" rel=\"noreferrer noopener\">lemonade sorbet<\/a> or a sweet <a href=\"https:\/\/grandbaby-cakes.com\/mangosorbet\/\" target=\"_blank\" rel=\"noreferrer noopener\">mango sorbet<\/a> can be great palate cleansers y&#8217;all!<\/li>\n\n\n\n<li><strong>A Fancy Main to Match:<\/strong> Go all out with a meal that&#8217;s as elegant as this creme brulee pound cake! Think <a href=\"https:\/\/grandbaby-cakes.com\/crab-stuffed-salmon\/\" target=\"_blank\" rel=\"noreferrer noopener\">crab-stuffed salmon<\/a>, <a href=\"https:\/\/grandbaby-cakes.com\/prime-rib\/\" target=\"_blank\" rel=\"noreferrer noopener\">prime rib<\/a>, or <a href=\"https:\/\/grandbaby-cakes.com\/creamy-garlic-pasta\/\" target=\"_blank\" rel=\"noreferrer noopener\">garlic pasta with seared scallops<\/a>.<\/li>\n\n\n\n<li><strong>Chocolate:<\/strong> If you&#8217;re all in for decadence, add a drizzle of warm <a href=\"https:\/\/grandbaby-cakes.com\/chocolate-ganache\/\" target=\"_blank\" rel=\"noreferrer noopener\">chocolate ganache<\/a> over your slice.<\/li>\n<\/ul>\n\n\n\n<div id=\"block-91ebb5e02f5a7e0f68d95e00398da1d3\" class=\"acf-block block-in-post-toggles\">\n\n\t\t\t<button class=\"block-in-post-toggles__toggle\" aria-label=\"Toggle This Group\" aria-expanded=\"true\" aria-controls=\"block-in-post-toggles-wrap-block-91ebb5e02f5a7e0f68d95e00398da1d3\">\n\n\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__toggle-orange\">\n\t\t\t\t\tMenu Option:\t\t\t\t<\/span>\n\t\t\t\n\t\t\t<span class=\"block-in-post-toggles__toggle-white\">\n\t\t\t\tPotluck Dinner With Creme Brulee Pound Cake\t\t\t<\/span>\n\n\t\t\t\t\t\t<svg width=\"22\" height=\"22\" viewBox=\"0 0 22 22\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n\t\t\t\t<path d=\"M12.2966 6.03723L19.6299 13.3706C19.9638 13.7163 20.1486 14.1794 20.1445 14.6601C20.1403 15.1408 19.9475 15.6007 19.6076 15.9406C19.2676 16.2805 18.8078 16.4733 18.3271 16.4775C17.8464 16.4816 17.3833 16.2969 17.0376 15.9629L11.0004 9.92573L4.96323 15.9629C4.61746 16.2969 4.15435 16.4816 3.67366 16.4775C3.19296 16.4733 2.73314 16.2805 2.39323 15.9406C2.05331 15.6007 1.8605 15.1408 1.85633 14.6601C1.85215 14.1794 2.03694 13.7163 2.37089 13.3706L9.70423 6.03723C10.048 5.69354 10.5143 5.50046 11.0004 5.50046C11.4865 5.50046 11.9528 5.69354 12.2966 6.03723Z\" fill=\"white\"\/>\n\t\t\t<\/svg>\n\n\t\t<\/button>\n\t\n\t\t\t<div id=\"block-in-post-toggles-wrap-block-91ebb5e02f5a7e0f68d95e00398da1d3\" class=\"block-in-post-toggles__wrap\" aria-hidden=\"false\">\n\t\t\t<div class=\"block-in-post-toggles__inner\">\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-complete-meal\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/grandbaby-cakes.com\/beef-tips\/\" aria-label=\"View Beef Tips Recipe\">\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2023\/10\/beef-tips-hero-2.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Beef tips in a large skillet ready to enjoy\" \/>\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tMy beef tips\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tare made in the Dutch oven and simmered in a rich brown gravy. They&#8217;re fall apart fork tender y&#8217;all!\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-complete-meal\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/grandbaby-cakes.com\/jollof-rice-recipe\/\" aria-label=\"View Jollof Rice Recipe Recipe\">\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2023\/04\/jollof-rice-3.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"A bowl of jollof rice on the table with bay leaves on top.\" \/>\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tThis Jollof rice\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tis steeped in rich ingredients like meat stock, garlic, onions, tomatoes, and spicy chilies adding an incredible depth of flavor. You can easily make it while the pound cake bakes!\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-complete-meal\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/grandbaby-cakes.com\/southern-baked-beans\/\" aria-label=\"View Baked Beans Recipe\">\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1707\" height=\"2560\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2020\/06\/SouthernBakedBeans12-scaled.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"A close up of the best baked beans in a white casserole dish with a spoon scooping some to serve\" \/>\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tMy mama&#8217;s Southern baked beans\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tare smoky and sweet in all the best ways! The best addition to any potluck.\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-complete-meal\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/grandbaby-cakes.com\/sweet-potato-cornbread\/\" aria-label=\"View Sweet Potato Cornbread Recipe\">\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2014\/12\/sweet-potato-cornbread-2.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Sweet potato cornbread muffin split in half and topped with butter and honey.\" \/>\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tThis sweet potato cornbread\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tbakes up super moist, extra sweet, and tasty.\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-recipe-substitutions\"><span class=\"ez-toc-section\" id=\"Recipe_Substitutions\"><\/span>Recipe Substitutions<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Butter:<\/strong> If you&#8217;ve only got salted butter in the fridge, skip the added salt in the recipe.<\/li>\n\n\n\n<li><strong>Make It Gluten-Free<\/strong>: Use a 1:1 gluten-free baking flour, like Bob&#8217;s Red Mill or King Arthur.<\/li>\n\n\n\n<li><strong>Half-and-Half<\/strong>: Mix equal parts whole milk and heavy cream, and you&#8217;ll have the perfect sub without a grocery run.<\/li>\n\n\n\n<li><strong>Sour Cream<\/strong>: Thick Greek yogurt works like a charm in keeping this creme brulee cake moist boos!<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-recipe-variations-and-additions\"><span class=\"ez-toc-section\" id=\"Recipe_Variations_and_Additions\"><\/span>Recipe Variations and Additions<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chocolate Creme Brulue Cake<\/strong>: Swap the vanilla pound cake for a chocolate one by adding cocoa powder to the batter or using your favorite chocolate cake recipe.<\/li>\n\n\n\n<li><strong>Choco Boost:<\/strong> Fold in semi-sweet or white chocolate chips to the cake batter.<\/li>\n\n\n\n<li><strong>Boozy Brulee<\/strong>: Add a splash of rum, bourbon, or Grand Marnier to the pastry cream.<\/li>\n\n\n\n<li><strong>Berry Bliss<\/strong>: Layer fresh berries in the pastry cream tunnel before bruleeing.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-2.jpg\" alt=\"A whole creme brulee pound cake displayed on a white plate, surrounded by tableware and raspberries and a small bowl of sugar with a spoon in it\" class=\"wp-image-78201\" srcset=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-2.jpg 1200w, https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-2-277x416.jpg 277w, https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-2-683x1024.jpg 683w, https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-2-1024x1536.jpg 1024w, https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-2-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-expert-tips-and-tricks-for-making-the-best-creme-brulee-pound-cake-recipe\"><span class=\"ez-toc-section\" id=\"Expert_Tips_and_Tricks_for_making_the_best_creme_brulee_pound_cake_recipe\"><\/span>Expert <strong>Tips and Tricks for making the best creme brulee pound cake recipe<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Soft Butter is Key<\/strong>: Make sure your butter is soft to the touch before mixing. If it&#8217;s too cold, you&#8217;ll end up with lumps in your batter. Leave it out for about 30 mins, or give it a quick zap in the microwave on low for a few seconds.<\/li>\n\n\n\n<li><strong>Anchor That Bowl<\/strong>: When whisking your pastry cream, don&#8217;t skip putting a wet paper towel under the bowl. Trust me boos, I&#8217;ve had one too many close calls with my bowl slipping, and cleaning up spilled custard is a PAIN.<\/li>\n\n\n\n<li><strong>Whisk Like Your Life Depends On It<\/strong>: When streaming the hot half-and-half into the egg yolks mixture, you <em>have<\/em> to whisk quickly and constantly. Stop for even a second, and you&#8217;ll have scrambled eggs instead of silky pastry cream.<\/li>\n\n\n\n<li><strong>Brulee Like a Pro: <\/strong>Hold your kitchen torch about 3-4 inches from the sugar, and move it in a continuous motion over the surface. You&#8217;ll want to caramelize it for about 2 minutes, or until it&#8217;s a gorgeous amber color. Don&#8217;t hover too long in one spot, or you&#8217;ll burn the whole thang!<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-store-creme-brulee-pound-cake\"><span class=\"ez-toc-section\" id=\"How_to_store_Creme_Brulee_Pound_Cake\"><\/span><strong>How to store Creme Brulee Pound Cake<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Once you&#8217;ve assembled the cake with the pastry cream, it&#8217;s a race against the clock. You can enjoy it within 3 hours boos, because that crispy brulee topping waits for no one! So if you want to store it, you&#8217;ll have to store the cake and pastry cream separately.<\/p>\n\n\n\n<p>Wrap the cooled pound cake tightly in plastic wrap and store it at room temperature. For the pastry cream, double-wrap it with plastic wrap pressed directly on the surface and stash it in the fridge.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-how-long-will-creme-brulee-pound-cake-last-in-the-fridge\"><span class=\"ez-toc-section\" id=\"How_long_will_Creme_Brulee_Pound_Cake_last_in_the_fridge\"><\/span><strong>How long will Creme Brulee Pound Cake last in the fridge?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>If unassembled, the cake will stay moist for 3-4 days at room temp, and the pastry cream holds strong for 2 days in the fridge.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-can-i-freeze-creme-brulee-cake\"><span class=\"ez-toc-section\" id=\"Can_I_freeze_creme_brulee_cake\"><\/span><strong>Can I freeze creme brulee cake?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yep, you can freeze this beauty! Wrap the cake in plastic wrap and then foil to keep it extra safe. The cake will stay fresh for up to 3 months in the freezer. The pastry cream? That&#8217;s freezable too, store it in an airtight container, but let it thaw in the fridge overnight. Just remember, no torchin&#8217; until you&#8217;re ready to serve!<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-5.jpg\" alt=\"A sliced creme brulee pound cake served on a white plate with vibrant raspberries and a fork, showing the cake's moist texture\" class=\"wp-image-78204\" srcset=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-5.jpg 1200w, https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-5-277x416.jpg 277w, https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-5-683x1024.jpg 683w, https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-5-1024x1536.jpg 1024w, https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-5-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-frequently-asked-questions\"><span class=\"ez-toc-section\" id=\"Frequently_asked_questions\"><\/span><strong>Frequently asked questions<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1722000432835\"><strong class=\"schema-faq-question\">Can I use another cake pan?<\/strong> <p class=\"schema-faq-answer\">A tube pan is necessary for this creme brulee pound cake recipe because it creates a flat, stable surface on top of the cake. This is super important when you brulee the sugar because uneven surfaces can burn or caramelize unevenly.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1722000434536\"><strong class=\"schema-faq-question\">Why do we use an ice bath for the pastry cream?<\/strong> <p class=\"schema-faq-answer\">The ice bath cools down the pastry cream quickly and keeps it smooth and creamy. Without it, the cream could continue cooking from residual heat and turn lumpy or too thick.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1722000437636\"><strong class=\"schema-faq-question\">What can I use if I don&#8217;t have a kitchen torch?<\/strong> <p class=\"schema-faq-answer\">Grab a metal spoon you don&#8217;t love too much and hold it over a high flame on your stove until it&#8217;s red-hot. Then, press the hot spoon gently over the sugar on the cake to caramelize it. It&#8217;s a little slow, but hey, it gets the job done boos!<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1732806824693\"><strong class=\"schema-faq-question\">Do I have to brulee the entire cake at once?<\/strong> <p class=\"schema-faq-answer\">Nope! If you&#8217;re not serving the whole cake right away, brulee individual slices instead. Just sprinkle sugar on a slice, torch it, and serve.<\/p> <\/div> <\/div>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-8.jpg\" alt=\"A single slice of creme brulee pound cake with a bite taken out, placed on a plate with a gold fork, surrounded by raspberries and a napkin\" class=\"wp-image-78207\" srcset=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-8.jpg 1200w, https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-8-277x416.jpg 277w, https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-8-683x1024.jpg 683w, https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-8-1024x1536.jpg 1024w, https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-8-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>This Creme Brulee Pound Cake is the full package, boos! Creamy, crunchy, buttery perfection all in one bite. I mean, you&#8217;ve got a crackly brulee top, a silky custard filling, and a tender cake that just hits every time\u2026 What more could you ask for? The hardest part is deciding whether to share or keep it all for yourself!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-more-pound-cake-recipes\"><span class=\"ez-toc-section\" id=\"More_Pound_Cake_Recipes\"><\/span><strong>More Pound Cake Recipes<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/grandbaby-cakes.com\/pound-cake\/\" target=\"_blank\" rel=\"noreferrer noopener\">Basic Pound Cake Recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/grandbaby-cakes.com\/brown-sugar-pound-cake-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\">Brown Sugar Pound Cake Recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/grandbaby-cakes.com\/brownie-swirl-pound-cake\/\" target=\"_blank\" rel=\"noreferrer noopener\">Brownie Swirl Pound Cake<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/grandbaby-cakes.com\/blueberry-lemon-pound-cake\/\" target=\"_blank\" rel=\"noreferrer noopener\">Lemon Blueberry Pound Cake Recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/grandbaby-cakes.com\/peach-pound-cake\/\" target=\"_blank\" rel=\"noreferrer noopener\">Peach Pound Cake<\/a><\/li>\n<\/ul>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-78392\" class=\"wprm-recipe-container\" data-recipe-id=\"78392\" data-servings=\"16\"><div class=\"wprm-recipe wprm-recipe-template-gbc-2024\"><div class=\"gbc-recipe-card\">\n  <div class=\"gbc-recipe-card-section gbc-recipe-card-section--top\">\n    <div class=\"gbc-recipe-card__img\">\n      <div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"450\" height=\"690\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-1-450x690.jpg\" class=\"attachment-vertical-thumbnail size-vertical-thumbnail\" alt=\"Overhead shot of a whole creme brulee pound cake with raspberries, a small bowl with sugar, and forks in the background\" \/><\/div>\n    <\/div>\n    <div class=\"gbc-recipe-card__top-right\">\n      <h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Creme_Brulee_Pound_Cake\"><\/span>Cr\u00e8me Brul\u00e9e Pound Cake<span class=\"ez-toc-section-end\"><\/span><\/h2>\n      <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">My Cr\u00e8me Brul\u00e9e Pound Cake is legit! It&#039;s fun to make and even better to eat! <\/span><\/div>\n      <style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" 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class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 1 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 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stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from 1 vote<\/div><\/div>\n      <div class=\"gbc-recipe-card__social\">\n        <a href=\"https:\/\/grandbaby-cakes.com\/wprm_print\/creme-brulee-pound-cake\" style=\"color: #333333;background-color: #f5792e;border-color: #f5792e;border-radius: 50px;padding: 8px 20px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-button wprm-recipe-link-button wprm-color-accent\" data-recipe-id=\"78392\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n        <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fgrandbaby-cakes.com%2Fcreme-brulee-pound-cake%2F&amp;media=https%3A%2F%2Fgrandbaby-cakes.com%2Fwp-content%2Fuploads%2F2024%2F11%2FCreme-Brulee-Pound-Cake-1.jpg&amp;description=Cr%C3%A8me+Brul%C3%A9e+Pound+Cake&amp;is_video=false\" style=\"color: #ffffff;background-color: #bf368f;border-color: #bf368f;border-radius: 50px;padding: 8px 20px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-button wprm-recipe-link-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"78392\" data-url=\"https:\/\/grandbaby-cakes.com\/creme-brulee-pound-cake\/\" data-media=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Creme-Brulee-Pound-Cake-1.jpg\" data-description=\"Cr\u00e8me Brul\u00e9e Pound Cake\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n      <\/div>\n    <\/div>\n    <div class=\"gbc-recipe-card__times\">\n      <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-custom-time-label\">Cooling Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">50<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n    <\/div>\n    <div class=\"gbc-recipe-card__email\">\n      <style type=\"text\/css\">.hubbub-save-this-message p, input.hubbub-block-save-this-text-control::placeholder,  label.hubbub-save-this-consent-text, .dpsp-email-save-this-tool label {  color: #fff;}.gbc-recipe-card__email .dpsp-email-save-this-tool .hubbub-save-this-heading, .hubbub-save-this-heading {  margin-bottom: 0.75em;  color: #fff !important;}.gbc-recipe-card__email .dpsp-email-save-this-tool .hubbub-save-this-submit-button-paragraph-wrapper {  margin-top: 0.75em;}.dpsp-email-save-this-tool, input.hubbub-block-save-this-text-control {  border-color: #fff !important;}label.hubbub-save-this-consent-text, .gbc-recipe-card__email .dpsp-email-save-this-tool .hubbub-save-this-consent-paragraph-wrapper {  margin-top: 0.5em;}.gbc-recipe-card__email .dpsp-email-save-this-tool label, .hubbub-save-this-consent-paragraph-wrapper {  font-size: 14px;}.gbc-recipe-card__email .dpsp-email-save-this-tool input.hubbub-block-save-this-submit-button {  padding: 12px !important;  line-height: 0.5 !important;  font-size: 12px;}\/* Fixed extra spacing in first letter of text *\/p.hubbub-save-this-message-paragraph-wrapper::first-letter {  margin-right: 0.5px !important;}<\/style>    <div class=\"dpsp-email-save-this-tool dpsp-email-save-this-shortcode\" style=\"background-color: #bf368f;\">        <div class=\"hubbub-save-this-form-wrapper\">            <h3 class=\"hubbub-save-this-heading\"><span class=\"ez-toc-section\" id=\"Want_to_Save_This_Recipe_Boo\"><\/span>Want to Save This Recipe, Boo?<span class=\"ez-toc-section-end\"><\/span><\/h3>            <div class=\"hubbub-save-this-message\"><p>I&#8217;ll email this recipe to you, so you can come back to it later!<\/p><\/div>            <div class=\"hubbub-save-this-form-only-wrapper\">                <form name=\"hubbub-save-this-form\" method=\"post\" action=\"\">                    <input type=\"text\" name=\"hubbub-save-this-snare\" class=\"hubbub-save-this-snare hubbub-block-save-this-snare\" \/><p class=\"hubbub-save-this-emailaddress-paragraph-wrapper\"><input aria-label=\"Email Address\" type=\"email\" placeholder=\"Email Address\" name=\"hubbub-save-this-emailaddress\" value=\"\" class=\"hubbub-block-save-this-text-control hubbub-save-this-emailaddress\" required \/><\/p><p class=\"hubbub-save-this-consent-paragraph-wrapper\"><input type=\"checkbox\" name=\"hubbub-save-this-consent\" class=\"hubbub-save-this-consent\" value=\"1\" required \/> <label for=\"hubbub-save-this-consent\">I agree to be sent email.<\/label><\/p><p class=\"hubbub-save-this-submit-button-paragraph-wrapper\"><input type=\"submit\" style=\"background-color:#aaffe0;color:#000000;\" value=\"Save This\" class=\"hubbub-block-save-this-submit-button\" name=\"hubbub-block-save-this-submit-button\" \/><\/p>                    <input type=\"hidden\" name=\"hubbub-save-this-postid\" class=\"hubbub-save-this-postid\" value=\"78148\" \/>                    <input type=\"hidden\" name=\"hubbub-save-this-posturl\" class=\"hubbub-save-this-posturl\" value=\"https:\/\/grandbaby-cakes.com\/creme-brulee-pound-cake\/\" \/>                    <input type=\"hidden\" name=\"hubbub-save-this-posttitle\" class=\"hubbub-save-this-posttitle\" value=\"Creme Brulee Pound Cake\" \/><input type=\"hidden\" name=\"hubbub-save-this-is-shortcode\" class=\"hubbub-save-this-is-shortcode\" value=\"true\" \/><\/form>            <\/div><div class=\"hubbub-save-this-afterform\">                    <p class=\"hubbub-save-this-afterform-paragraph-wrapper\"> <\/p>                <\/div><\/div>    <\/div>\n    <\/div>\n    <div class=\"gbc-recipe-card__details\">\n      <div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author:&nbsp;<\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/grandbaby-cakes.com\/about\/\" target=\"_self\">Jocelyn Delk Adams<\/a><\/span><\/div>\n      <div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert<\/span><\/div><\/div>\n      <div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings:&nbsp;<\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-78392 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"78392\" aria-label=\"Adjust recipe servings\">16<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">slices<\/span><\/span><\/div>\n    <\/div>\n  <\/div>\n  <div class=\"gbc-recipe-card-section gbc-recipe-card-section--middle\">\n    <div class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"78392\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\"><span class=\"ez-toc-section\" id=\"Equipment\"><\/span>Equipment<span class=\"ez-toc-section-end\"><\/span><\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/49oZSkV\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Saucepan Set<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3HIrXHO\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Stand mixer<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3vZGrkd\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Mixing Bowls<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3SEnYCm\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">12 cup bundt pan<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/4bmZyEP\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Cookie Scoop<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Torch<\/div><\/li><\/ul><\/div>\n    <div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-78392-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"78392\" data-servings=\"16\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the Pastry Cream<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;cup&#032;half and half\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">half and half<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bc&#032;cup&#032;granulated sugar&#032;divided\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">divided<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bd&#032;vanilla bean &#032;or 1 teaspoon vanilla bean paste\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla bean <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or 1 teaspoon vanilla bean paste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;egg yolks\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">egg yolks<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;tablespoons&#032;all-purpose flour\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;tablespoon&#032;unsalted butter\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the Cake<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 \u00bd&#032;cup&#032;unsalted butter&#032;room temperature\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">room temperature<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;3&#032;cups&#032;granulated sugar\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;6&#032;large eggs&#032;room temperature\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large eggs<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">room temperature<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 \u00be&#032;cups&#032;cake flour&#032;sifted after measuring\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2 \u00be<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cake flour<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sifted after measuring<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;teaspoon&#032;kosher salt\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">kosher salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bc&#032;teaspoon&#032;baking soda\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking soda<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;cup&#032;sour cream&#032;room temperature\"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sour cream<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">room temperature<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"15\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;tablespoon&#032;pure vanilla extract\"><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pure vanilla extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"16\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-14\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bc&#032;cup&#032;sugar &#032;for bruleeing\"><label for=\"wprm-checkbox-14\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sugar <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">for bruleeing<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"17\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-15\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Assorted berries for serving\"><label for=\"wprm-checkbox-15\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Assorted berries for serving<\/span><\/li><\/ul><\/div><\/div>\n  <\/div>\n  <div class=\"gbc-recipe-card-section gbc-recipe-card-section--bottom\">\n    <div class=\"wprm-recipe-instructions-container wprm-recipe-78392-instructions-container wprm-block-text-normal\" data-recipe=\"78392\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">For the Pastry Cream<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-78392-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Prepare an ice bath by adding ice and water to a large bowl. Have a medium bowl with a fine-mesh sieve ready nearby.<\/div><\/li><li id=\"wprm-recipe-78392-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In a small 1.5-quart saucepan, add half and half, 1\/3 of sugar and vanilla bean or paste. Heat on medium low until mixture is hot and one or two small wisps of steam just begin to rise, about 5-6 minutes. Do not bring to a boil.<\/div><\/li><li id=\"wprm-recipe-78392-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Meanwhile, place a medium bowl on top of a wet paper towel (this will give you stability when whisking) and in the bowl, whisk together egg yolks and 1\/3 sugar until thick. In a small bowl, sift together flour and remaining 1\/3 of sugar. Then pour into the yolk mixture and whisk until combined. Mixture will be very thick.<\/div><\/li><li id=\"wprm-recipe-78392-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">When half and half is hot, slowly stream about \u00bd cup (just eyeball it) into the egg yolks mixture while whisking quickly. This will gently raise the temperature of the eggs, so they don\u2019t scramble.<\/div><\/li><li id=\"wprm-recipe-78392-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pour the mixture back into the saucepan and continue cooking for about 7-8 minutes on medium low, while whisking constantly, paying special attention to the corners of the pan. Custard will begin to thicken and have a sheen to it. You can tell when the custard is properly thickened when the whisk begins to leave a trail, and the mixture holds its shape when dropped from the whisk.<\/div><\/li><li id=\"wprm-recipe-78392-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Immediately remove from the heat and strain through the prepared fine-mesh sieve into the medium bowl. Press on the custard with a spoon or spatula until pressed through. Stir in butter while warm, then place in an ice bath, stirring occasionally until smooth. Once cooled, place plastic wrap directly on the surface of the pastry cream and chill in the refrigerator until ready to assemble.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">For the Cake<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-78392-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat your oven to 325F. Set oven rack in middle position. Prepare a 12-cup tube pan by spraying the bottom, sides, and tube liberally with nonstick baking spray.<\/span><\/div><\/li><li id=\"wprm-recipe-78392-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In your stand mixer fitted with the whisk attachment, add butter and sugar and mix on high until very pale yellow and fluffy, about 4 minutes.<\/div><\/li><li id=\"wprm-recipe-78392-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Next, add eggs one at a time, combining well after each addition, scraping down the sides of the bowl as needed.<\/div><\/li><li id=\"wprm-recipe-78392-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Reduce speed of the mixer to low and slowly add flour in two increments. Then add salt and baking soda. Mix until just combined.<\/div><\/li><li id=\"wprm-recipe-78392-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Lastly, add in sour cream and vanilla extract, scrape down the sides of the bowl, then mix on medium speed until combined, about 1 minute.<\/div><\/li><li id=\"wprm-recipe-78392-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pour cake batter into prepared pan and bake until golden brown and an inserted toothpick comes out clean with a few moist crumbs attached, 1 hour 20-30 minutes.<\/div><\/li><li id=\"wprm-recipe-78392-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cool in the pan on a wire rack for 10 minutes, then invert onto serving plate and continue cooling until cool to the touch, about 2 hours or at least an hour.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">To Assembly<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-78392-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Once the cake has completely cooled, using a teaspoon or #70 scoop, scoop out a \u00bd-inch deep tunnel in-between the center and the edge, all around the top of the cake. Brush off any crumbs.<\/div><\/li><li id=\"wprm-recipe-78392-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Place pastry cream in a pastry bag (or a makeshift one using the corner of a large zip-top bag).<\/div><\/li><li id=\"wprm-recipe-78392-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pipe pastry cream into the tunnel, then smooth with an offset spatula.<\/div><\/li><li id=\"wprm-recipe-78392-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">One quarter of the cake at a time, sprinkle an even layer of the sugar on top of the surface of the cake and cream. Using a torch, brulee the sugar until it turns an amber color and hardens. Be careful not to burn it. Repeat with the remaining top of the cake and sugar.<\/div><\/li><li id=\"wprm-recipe-78392-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Slice the cake and place each slice on its side and sprinkle a thin, even layer of sugar on the cut side of the cake. Again using a torch, brulee the surface. Garnish with fresh berries and serve immediately.<\/div><\/li><\/ul><\/div><\/div>\n    <div id=\"recipe-video\"><\/div>\n    <div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\"><span class=\"ez-toc-section\" id=\"Notes\"><\/span>Notes<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-notes\"><ul>\n<li><strong>Soft Butter is Key:<\/strong> Make sure your butter is soft to the touch before mixing. If it&#8217;s too cold, you&#8217;ll end up with lumps in your batter. Leave it out for about 30 mins, or give it a quick zap in the microwave on low for a few seconds.<\/li>\n<li><strong>Anchor That Bowl:<\/strong> When whisking your pastry cream, don&#8217;t skip putting a wet paper towel under the bowl. Trust me boos, I&#8217;ve had one too many close calls with my bowl slipping, and cleaning up spilled custard is a PAIN.<\/li>\n<li><strong>Whisk Like Your Life Depends On It:<\/strong> When streaming the hot half-and-half into the egg yolks mixture, you have to whisk quickly and constantly. Stop for even a second, and you&#8217;ll have scrambled eggs instead of silky pastry cream.<\/li>\n<li><strong>Brulee Like a Pro:<\/strong> Hold your kitchen torch about 3-4 inches from the sugar, and move it in a continuous motion over the surface. You&#8217;ll want to caramelize it for about 2 minutes, or until it&#8217;s a gorgeous amber color. Don&#8217;t hover too long in one spot, or you&#8217;ll burn the whole thang!<\/li>\n<\/ul><\/div><\/div>\n    <h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\"><span class=\"ez-toc-section\" id=\"Nutrition\"><\/span>Nutrition<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #414141\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #414141\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #414141\"> slice<\/span><\/span><span style=\"color: #414141\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #414141\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #414141\">490<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #414141\">kcal<\/span><\/span><span style=\"color: #414141\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #414141\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #414141\">62<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #414141\">g<\/span><\/span><span style=\"color: #414141\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #414141\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #414141\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #414141\">g<\/span><\/span><span style=\"color: #414141\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #414141\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #414141\">25<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #414141\">g<\/span><\/span><span style=\"color: #414141\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #414141\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #414141\">15<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #414141\">g<\/span><\/span><span style=\"color: #414141\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #414141\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #414141\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #414141\">g<\/span><\/span><span style=\"color: #414141\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #414141\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #414141\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #414141\">g<\/span><\/span><span style=\"color: #414141\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #414141\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #414141\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #414141\">g<\/span><\/span><span style=\"color: #414141\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #414141\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #414141\">147<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #414141\">mg<\/span><\/span><span style=\"color: #414141\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #414141\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #414141\">204<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #414141\">mg<\/span><\/span><span style=\"color: #414141\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #414141\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #414141\">93<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #414141\">mg<\/span><\/span><span style=\"color: #414141\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #414141\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #414141\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #414141\">g<\/span><\/span><span style=\"color: #414141\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #414141\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #414141\">45<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #414141\">g<\/span><\/span><span style=\"color: #414141\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #414141\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #414141\">819<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #414141\">IU<\/span><\/span><span style=\"color: #414141\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #414141\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #414141\">0.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #414141\">mg<\/span><\/span><span style=\"color: #414141\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #414141\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #414141\">52<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #414141\">mg<\/span><\/span><span style=\"color: #414141\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #414141\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #414141\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #414141\">mg<\/span><\/span><\/div>\n  <\/div>\n  <div class=\"gbc-recipe-card-section gbc-recipe-card-section--cta\">\n    <div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #bf368f;margin: 0px;padding-top: 0px;padding-bottom: 0px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,2.162c3.204,0,3.584,0.012,4.849,0.07c1.366,0.062,2.633,0.336,3.608,1.311 c0.975,0.975,1.249,2.242,1.311,3.608c0.058,1.265,0.07,1.645,0.07,4.849s-0.012,3.584-0.07,4.849 c-0.062,1.366-0.336,2.633-1.311,3.608c-0.975,0.975-2.242,1.249-3.608,1.311c-1.265,0.058-1.645,0.07-4.849,0.07 s-3.584-0.012-4.849-0.07c-1.366-0.062-2.633-0.336-3.608-1.311c-0.975-0.975-1.249-2.242-1.311-3.608 c-0.058-1.265-0.07-1.645-0.07-4.849s0.012-3.584,0.07-4.849c0.062-1.366,0.336-2.633,1.311-3.608 c0.975-0.975,2.242-1.249,3.608-1.311C8.416,2.174,8.796,2.162,12,2.162 M12,0C8.741,0,8.332,0.014,7.052,0.072 c-1.95,0.089-3.663,0.567-5.038,1.942C0.639,3.389,0.161,5.102,0.072,7.052C0.014,8.332,0,8.741,0,12 c0,3.259,0.014,3.668,0.072,4.948c0.089,1.95,0.567,3.663,1.942,5.038c1.375,1.375,3.088,1.853,5.038,1.942 C8.332,23.986,8.741,24,12,24s3.668-0.014,4.948-0.072c1.95-0.089,3.663-0.567,5.038-1.942c1.375-1.375,1.853-3.088,1.942-5.038 C23.986,15.668,24,15.259,24,12s-0.014-3.668-0.072-4.948c-0.089-1.95-0.567-3.663-1.942-5.038 c-1.375-1.375-3.088-1.853-5.038-1.942C15.668,0.014,15.259,0,12,0L12,0z\"><\/path> <path data-color=\"color-2\" d=\"M12,5.838c-3.403,0-6.162,2.759-6.162,6.162S8.597,18.162,12,18.162s6.162-2.759,6.162-6.162 S15.403,5.838,12,5.838z M12,16c-2.209,0-4-1.791-4-4s1.791-4,4-4s4,1.791,4,4S14.209,16,12,16z\"><\/path> <circle data-color=\"color-2\" cx=\"18.406\" cy=\"5.594\" r=\"1.44\"><\/circle><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Tried this Recipe? Tag me Today!<\/span><span class=\"wprm-call-to-action-text\">Mention <a href=\"https:\/\/www.instagram.com\/GrandbabyCakes\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #ffdc99\">@GrandbabyCakes<\/a> or tag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/grandbabycakes\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #ffdc99\">#grandbabycakes<\/a>!<\/span><\/span><\/div>\n  <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>This Creme Brulee Pound Cake is legit, y&#8217;all! It&#8217;s got all the rich, velvety vibes of classic creme brulee, but we&#8217;re leveling up with a buttery, tender pound cake that&#8217;s so dang good, you&#8217;ll wanna keep the whole thing for yourself. And that torched, crispy sugar topping? Oh boos\u2026 It&#8217;s the bomb! You get that [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":78206,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"limit_modified_date":"","last_modified_date":"","inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2055,21080,21084],"tags":[],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.0 (Yoast SEO v24.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Creme Brulee Pound Cake - Grandbaby Cakes<\/title>\n<meta name=\"description\" content=\"My Cr\u00e8me Brul\u00e9e Pound Cake is legit! It&#039;s fun to make and even better to eat!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/grandbaby-cakes.com\/creme-brulee-pound-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Creme Brulee Pound Cake\" \/>\n<meta property=\"og:description\" content=\"My Cr\u00e8me Brul\u00e9e Pound Cake is legit! 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