{"id":78040,"date":"2024-11-22T09:00:00","date_gmt":"2024-11-22T15:00:00","guid":{"rendered":"https:\/\/grandbaby-cakes.com\/?p=78040"},"modified":"2024-11-25T13:21:39","modified_gmt":"2024-11-25T19:21:39","slug":"pound-cake","status":"publish","type":"post","link":"https:\/\/grandbaby-cakes.com\/pound-cake\/","title":{"rendered":"Basic Pound Cake Recipe"},"content":{"rendered":"\n

This is an old school (I’m talking about 100+ years old, old school) Classic Pound Cake recipe that does not<\/em> need a tweak or an edit. That’s because it’s my Southern big mama’s recipe, handed down from generation to generation without a change being made. Remember, if it ain’t broke, don’t fix it. Simply put, this staple pound cake is the<\/em> reason why my Grandbaby Cakes Fam calls me the queen of pound cakes.<\/p>\n\n\n\n

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I have countless pound cake recipes<\/a> on my website, seriously countless. But I knew I needed to share with y’all the ultimate classic ‘plain<\/em>‘ pound cake recipe that can work anytime and any place. It’s just the one<\/em>, boos. It’s as basic as basic can be in the best way and just brings so many feels! You can dust it with powdered sugar, add a glaze or serve it plain. Regardless of how you serve this pound cake it delivers, boo.<\/p>\n\n\n\n

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