{"id":77547,"date":"2024-11-19T13:33:10","date_gmt":"2024-11-19T19:33:10","guid":{"rendered":"https:\/\/grandbaby-cakes.com\/?p=77547"},"modified":"2024-11-25T12:34:12","modified_gmt":"2024-11-25T18:34:12","slug":"double-crusted-sweet-potato-pie","status":"publish","type":"post","link":"https:\/\/grandbaby-cakes.com\/double-crusted-sweet-potato-pie\/","title":{"rendered":"Double Crusted Sweet Potato Pie"},"content":{"rendered":"\n<p>This Double Crusted Sweet Potato Pie is taking sweet potato pie to a whole new level, y&#8217;all! I know there are like a bazillion sweet potato pie recipes out there, but trust me, this is the ONE you gotta try this year along with my <a href=\"https:\/\/grandbaby-cakes.com\/sweet-potato-pie\/\">Big Mama&#8217;s Sweet Potato Pie<\/a> of course! It&#8217;s got layers, boos! Rich, silky sweet potato filling on the bottom and a <strong>buttermilk custard on top<\/strong>, all tucked into a buttery, flaky crust. The perfect mashup of classic Southern comfort and a little somethin&#8217; extra!<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-1.jpg\" alt=\"Overhead shot of a golden-brown double crusted sweet potato pie, partially sliced, and placed on a white plate with a yellow patterned cloth and two forks next to it\" class=\"wp-image-77585\" srcset=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-1.jpg 1200w, https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-1-277x416.jpg 277w, https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-1-683x1024.jpg 683w, https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-1-1024x1536.jpg 1024w, https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-1-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>This ain&#8217;t your typical Thanksgiving double crust pie, though, for those of y&#8217;all that are takin&#8217; it literal like, where is the top pie crust?! The buttermilk layer is THE top of this double &#8220;crusted&#8221; sweet potato pie. This is <em>THE<\/em> kinda pie that makes you wanna pause, take a deep breath, and savor every bite like it&#8217;s your last. Rich, creamy, and downright decadent!<\/p>\n\n\n\n<div class=\"wp-block-group has-background-3-background-color has-background has-global-padding is-layout-constrained wp-container-core-group-is-layout-5 wp-block-group-is-layout-constrained\" style=\"border-radius:25px;padding-top:var(--wp--preset--spacing--medium);padding-right:var(--wp--preset--spacing--medium);padding-bottom:var(--wp--preset--spacing--medium);padding-left:var(--wp--preset--spacing--medium)\">\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_69_1 ez-toc-wrap-left-text counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #bf368f;color:#bf368f\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #bf368f;color:#bf368f\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/grandbaby-cakes.com\/double-crusted-sweet-potato-pie\/#The_Lowdown_on_This_Double_Crusted_Sweet_Potato_Pie\" title=\"The Lowdown on This Double Crusted Sweet Potato Pie\">The Lowdown on This Double Crusted Sweet Potato Pie<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/grandbaby-cakes.com\/double-crusted-sweet-potato-pie\/#Ingredients_youll_need_to_make_Double_Crusted_Sweet_Potato_Pie\" title=\"Ingredients you&#8217;ll need to make Double Crusted Sweet Potato Pie\">Ingredients you&#8217;ll need to make Double Crusted Sweet Potato Pie<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/grandbaby-cakes.com\/double-crusted-sweet-potato-pie\/#For_the_Sweet_Potato_Pie_Filling\" title=\"For the Sweet Potato Pie Filling\">For the Sweet Potato Pie Filling<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/grandbaby-cakes.com\/double-crusted-sweet-potato-pie\/#For_the_Buttermilk_Pie_Filling\" title=\"For the Buttermilk Pie Filling\">For the Buttermilk Pie Filling<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/grandbaby-cakes.com\/double-crusted-sweet-potato-pie\/#How_to_make_Double_Crusted_Sweet_Potato_Pie\" title=\"How to make Double Crusted Sweet Potato Pie\">How to make Double Crusted Sweet Potato Pie<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/grandbaby-cakes.com\/double-crusted-sweet-potato-pie\/#What_to_serve_with_a_double_crust_sweet_potato_pie\" title=\"What to serve with a double crust sweet potato pie\">What to serve with a double crust sweet potato pie<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/grandbaby-cakes.com\/double-crusted-sweet-potato-pie\/#Recipe_Substitutions\" title=\"Recipe Substitutions\">Recipe Substitutions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/grandbaby-cakes.com\/double-crusted-sweet-potato-pie\/#Expert_Tips_and_Tricks_for_making_the_best_double_crusted_sweet_potato_pie_recipe\" title=\"Expert Tips and Tricks for making the best double crusted sweet potato pie recipe\">Expert Tips and Tricks for making the best double crusted sweet potato pie recipe<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/grandbaby-cakes.com\/double-crusted-sweet-potato-pie\/#How_to_store_Double_Crusted_Sweet_Potato_Pie\" title=\"How to store Double Crusted Sweet Potato Pie\">How to store Double Crusted Sweet Potato Pie<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/grandbaby-cakes.com\/double-crusted-sweet-potato-pie\/#How_long_will_Double_Crusted_Sweet_Potato_Pie_last_in_the_fridge\" title=\"How long will Double Crusted Sweet Potato Pie last in the fridge?\">How long will Double Crusted Sweet Potato Pie last in the fridge?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/grandbaby-cakes.com\/double-crusted-sweet-potato-pie\/#Can_I_freeze_buttermilk_sweet_potato_pie\" title=\"Can I freeze buttermilk sweet potato pie?\">Can I freeze buttermilk sweet potato pie?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/grandbaby-cakes.com\/double-crusted-sweet-potato-pie\/#Frequently_asked_questions\" title=\"Frequently asked questions\">Frequently asked questions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/grandbaby-cakes.com\/double-crusted-sweet-potato-pie\/#More_Sweet_Potato_Pie_Recipes\" title=\"More Sweet Potato Pie Recipes\">More Sweet Potato Pie Recipes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/grandbaby-cakes.com\/double-crusted-sweet-potato-pie\/#Double_Crusted_Sweet_Potato_Pie\" title=\"Double Crusted Sweet Potato Pie\">Double Crusted Sweet Potato Pie<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/grandbaby-cakes.com\/double-crusted-sweet-potato-pie\/#Want_to_Save_This_Recipe_Boo\" title=\"Want to Save This Recipe, Boo?\">Want to Save This Recipe, Boo?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/grandbaby-cakes.com\/double-crusted-sweet-potato-pie\/#Equipment\" title=\"Equipment\">Equipment<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/grandbaby-cakes.com\/double-crusted-sweet-potato-pie\/#Ingredients\" title=\"Ingredients\">Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/grandbaby-cakes.com\/double-crusted-sweet-potato-pie\/#Instructions\" title=\"Instructions\">Instructions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/grandbaby-cakes.com\/double-crusted-sweet-potato-pie\/#Notes\" title=\"Notes\">Notes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/grandbaby-cakes.com\/double-crusted-sweet-potato-pie\/#Nutrition\" title=\"Nutrition\">Nutrition<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading has-font-size-7-fluid-font-size\" id=\"h-the-lowdown-on-this-double-crusted-sweet-potato-pie\"><span class=\"ez-toc-section\" id=\"The_Lowdown_on_This_Double_Crusted_Sweet_Potato_Pie\"><\/span>The Lowdown on This Double Crusted Sweet Potato Pie<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div class=\"wp-block-group has-background-background-color has-background has-global-padding is-layout-constrained wp-container-core-group-is-layout-1 wp-block-group-is-layout-constrained\" style=\"border-radius:25px;padding-top:var(--wp--preset--spacing--medium);padding-right:var(--wp--preset--spacing--medium);padding-bottom:var(--wp--preset--spacing--medium);padding-left:var(--wp--preset--spacing--medium)\">\n<figure class=\"wp-block-image alignright size-full has-custom-border\"><img decoding=\"async\" width=\"196\" height=\"196\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/07\/jocelyn-in-pink.jpg\" alt=\"Closeup of Jocelyn in pink dress smiling\" class=\"wp-image-65251\" style=\"border-radius:500px\" srcset=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/07\/jocelyn-in-pink.jpg 196w, https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/07\/jocelyn-in-pink-150x150.jpg 150w, https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/07\/jocelyn-in-pink-96x96.jpg 96w\" sizes=\"(max-width: 196px) 100vw, 196px\" \/><\/figure>\n\n\n\n<p style=\"margin-top:0;margin-bottom:0\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-secondary-bright-color\">Cuisine Inspiration:<\/mark><\/strong> Southern classic with a twist!<\/p>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-secondary-bright-color\">Primary Cooking Method:<\/mark><\/strong> Baking<\/p>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-secondary-bright-color\">Dietary Info:<\/mark><\/strong> Vegetarian<\/p>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-secondary-bright-color\">Key Flavor:<\/mark><\/strong> Sweet, spiced, and buttery with a tangy twist from the buttermilk custard<\/p>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-secondary-bright-color\">Skill Level:<\/mark><\/strong> Intermediate, but it&#8217;s nothing a little love and patience can&#8217;t handle!<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-container-core-group-is-layout-4 wp-block-group-is-layout-constrained\" style=\"margin-top:var(--wp--preset--spacing--medium);margin-bottom:var(--wp--preset--spacing--tiny)\">\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-container-core-group-is-layout-2 wp-block-group-is-layout-constrained\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<p class=\"has-secondary-bright-color has-text-color has-link-color wp-elements-05c21fb532456f8124d02657404b74a6\"><strong>Foolproof for Beginners<\/strong><\/p>\n\n\n\n<p>If you&#8217;ve never made a sweet potato pie with a buttermilk layer before, don&#8217;t stress boo. This recipe walks you through every step, from rolling that crust to layering the fillings.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-container-core-group-is-layout-3 wp-block-group-is-layout-constrained\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<p class=\"has-secondary-bright-color has-text-color has-link-color wp-elements-1f83451f1d72ea16bcd9d3f3b69e7a53\"><strong>Old School Meets New Vibes<\/strong><\/p>\n\n\n\n<p>It&#8217;s got all the warm, cozy flavors of a classic sweet potato pie but with an upgrade from the smooth buttermilk layer. Big Mama would be proud of this one, y&#8217;all!<\/p>\n\n\n\n<p class=\"has-secondary-bright-color has-text-color has-link-color wp-elements-7867e081b5a549e855e40eb9fd32697a\"><strong>A Recipe to Make Ahead<\/strong><\/p>\n\n\n\n<p>No need to rush on the big day! This pie holds up like a champ in the fridge. You can make it the night before, let it chill, and slice it up when you&#8217;re ready.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-you-ll-need-to-make-double-crusted-sweet-potato-pie\"><span class=\"ez-toc-section\" id=\"Ingredients_youll_need_to_make_Double_Crusted_Sweet_Potato_Pie\"><\/span><strong>Ingredients you&#8217;ll need to make Double Crusted Sweet Potato Pie<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-ingredients.jpg\" alt=\"Overhead shot of ingredients for making double crusted sweet potato on a white surface before baking\" class=\"wp-image-77591\" srcset=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-ingredients.jpg 1200w, https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-ingredients-277x416.jpg 277w, https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-ingredients-683x1024.jpg 683w, https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-ingredients-1024x1536.jpg 1024w, https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-ingredients-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-for-the-sweet-potato-pie-filling\"><span class=\"ez-toc-section\" id=\"For_the_Sweet_Potato_Pie_Filling\"><\/span>For the Sweet Potato Pie Filling<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sweet Potatoes:<\/strong> These bring the creamy, natural, sweet base to the pie. Stick with fresh ones if you can, but canned will do in a pinch (just make sure they&#8217;re plain, no syrupy extras).<\/li>\n\n\n\n<li><strong>Oil:<\/strong> Helps those potatoes bake up tender.<\/li>\n\n\n\n<li><strong>Salted Butter: <\/strong>Adds richness and flavor to the sweet potato filling.<\/li>\n\n\n\n<li><strong>Granulated Sugar:<\/strong> Keeps it classic.<\/li>\n\n\n\n<li><strong>Eggs:<\/strong> They bind the filling together. Room temp eggs mix in so much better, boos!<\/li>\n\n\n\n<li><strong>Vanilla Extract:<\/strong> Because every sweet potato pie needs a splash of vanilla!<\/li>\n\n\n\n<li><strong>Evaporated Milk: <\/strong>Makes the filling creamy without being too heavy.<\/li>\n\n\n\n<li><strong>All-Purpose Flour: <\/strong>Thickens up the filling just right.<\/li>\n\n\n\n<li><strong>Nutmeg &amp; Cinnamon:<\/strong> These spices bring all the cozy, holiday vibes to your double crust sweet potato pie!<\/li>\n\n\n\n<li><strong>Kosher Salt: <\/strong>Balances the sweetness.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-for-the-buttermilk-pie-filling\"><span class=\"ez-toc-section\" id=\"For_the_Buttermilk_Pie_Filling\"><\/span>For the Buttermilk Pie Filling<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Unsalted Butter: <\/strong>Keeps the custard smooth.<\/li>\n\n\n\n<li><strong>Granulated Sugar:<\/strong> Sweetens the custard without overpowering it.<\/li>\n\n\n\n<li><strong>Eggs:<\/strong> Beat them well so the filling stays silky smooth!<\/li>\n\n\n\n<li><strong>Vanilla Extract: <\/strong>Stick with the good stuff for the best flavor.<\/li>\n\n\n\n<li><strong>All-Purpose Flour: <\/strong>Thickens the filling so it doesn&#8217;t run all over the place.<\/li>\n\n\n\n<li><strong>Cornstarch:<\/strong> Adds stability to the custard, making it slice beautifully.<\/li>\n\n\n\n<li><strong>Kosher Salt: <\/strong>Just a pinch to enhance all the flavors in your buttermilk sweet potato pie.<\/li>\n\n\n\n<li><strong>Buttermilk: <\/strong>The star of this filling, y&#8217;all! It adds a tangy twist that balances all the sweetness from the sweet potatoes.<br><\/li>\n\n\n\n<li><strong>Pie Crust: <\/strong><a href=\"https:\/\/grandbaby-cakes.com\/perfect-pie-crust-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\">My all-butter pie crust<\/a> is the real deal, boos! But if you&#8217;re short on time, store-bought will work. Just don&#8217;t tell Auntie Rose! (Seriously though, try mine. Once you make it, you&#8217;ll see why homemade is worth it).<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-double-crusted-sweet-potato-pie\"><span class=\"ez-toc-section\" id=\"How_to_make_Double_Crusted_Sweet_Potato_Pie\"><\/span><strong>How to make Double Crusted Sweet Potato Pie<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div id=\"block-db8d33698ee2c3e24da121b602bac391\" class=\"acf-block block-in-post-toggles\">\n\n\t\t\t<button class=\"block-in-post-toggles__toggle\" aria-label=\"Toggle This Group\" aria-expanded=\"true\" aria-controls=\"block-in-post-toggles-wrap-block-db8d33698ee2c3e24da121b602bac391\">\n\n\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__toggle-orange\">\n\t\t\t\t\tStep 1:\t\t\t\t<\/span>\n\t\t\t\n\t\t\t<span class=\"block-in-post-toggles__toggle-white\">\n\t\t\t\tPrep the Crust\t\t\t<\/span>\n\n\t\t\t\t\t\t<svg width=\"22\" height=\"22\" viewBox=\"0 0 22 22\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n\t\t\t\t<path d=\"M12.2966 6.03723L19.6299 13.3706C19.9638 13.7163 20.1486 14.1794 20.1445 14.6601C20.1403 15.1408 19.9475 15.6007 19.6076 15.9406C19.2676 16.2805 18.8078 16.4733 18.3271 16.4775C17.8464 16.4816 17.3833 16.2969 17.0376 15.9629L11.0004 9.92573L4.96323 15.9629C4.61746 16.2969 4.15435 16.4816 3.67366 16.4775C3.19296 16.4733 2.73314 16.2805 2.39323 15.9406C2.05331 15.6007 1.8605 15.1408 1.85633 14.6601C1.85215 14.1794 2.03694 13.7163 2.37089 13.3706L9.70423 6.03723C10.048 5.69354 10.5143 5.50046 11.0004 5.50046C11.4865 5.50046 11.9528 5.69354 12.2966 6.03723Z\" fill=\"white\"\/>\n\t\t\t<\/svg>\n\n\t\t<\/button>\n\t\n\t\t\t<div id=\"block-in-post-toggles-wrap-block-db8d33698ee2c3e24da121b602bac391\" class=\"block-in-post-toggles__wrap\" aria-hidden=\"false\">\n\t\t\t<div class=\"block-in-post-toggles__inner\">\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-steps\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-steps-3.jpg\" alt=\"A pie dish with an unbaked pie crust draped over the edges\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__step\" aria-label=\"Recipe Step 1\">\n\t\t\t\t\t\t\t\t\t1\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tSet\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tthe first disc of pie dough on a lightly floured countertop, then using a rolling pin, roll to a circle. Gently roll the circle onto your rolling pin and place over the pie plate and unroll. Press the pie dough into the plate. \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-steps\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-steps-4.jpg\" alt=\"An unbaked pie crust with the edges crimped for decoration\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__step\" aria-label=\"Recipe Step 2\">\n\t\t\t\t\t\t\t\t\t2\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tUse\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tkitchen shears or a small sharp knife to trim the edges of the pie dough so they\u2019re even. Pinch the edges of the dough together and flip up slightly to create a thick rim all around the pie. Finally, using your thumb and finger of one hand and thumb of the other, crimp the rim all around the pie.\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-steps\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-steps-5.jpg\" alt=\"An unbaked pie crust with fork pricks at the bottom to prevent bubbling\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__step\" aria-label=\"Recipe Step 3\">\n\t\t\t\t\t\t\t\t\t3\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tDock\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tthe dough by using a fork to poke holes on the bottom crust.\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-steps\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-steps-6.jpg\" alt=\"A fully prebaked pie crust with golden edges, ready to be filled\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__step\" aria-label=\"Recipe Step 4\">\n\t\t\t\t\t\t\t\t\t4\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tPlace\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tthe pie plate onto a baking sheet. Line the crust with parchment paper, then fill with pie weights. Par-bake until the crust looks a little dry, but not completely cooked through.\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n<\/div>\n\n\n\n<div id=\"block-f41787890d6486ca12cf1458327155eb\" class=\"acf-block block-in-post-toggles\">\n\n\t\t\t<button class=\"block-in-post-toggles__toggle\" aria-label=\"Toggle This Group\" aria-expanded=\"true\" aria-controls=\"block-in-post-toggles-wrap-block-f41787890d6486ca12cf1458327155eb\">\n\n\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__toggle-orange\">\n\t\t\t\t\tStep 2:\t\t\t\t<\/span>\n\t\t\t\n\t\t\t<span class=\"block-in-post-toggles__toggle-white\">\n\t\t\t\tMake the Sweet Potato Pie Filling\t\t\t<\/span>\n\n\t\t\t\t\t\t<svg width=\"22\" height=\"22\" viewBox=\"0 0 22 22\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n\t\t\t\t<path d=\"M12.2966 6.03723L19.6299 13.3706C19.9638 13.7163 20.1486 14.1794 20.1445 14.6601C20.1403 15.1408 19.9475 15.6007 19.6076 15.9406C19.2676 16.2805 18.8078 16.4733 18.3271 16.4775C17.8464 16.4816 17.3833 16.2969 17.0376 15.9629L11.0004 9.92573L4.96323 15.9629C4.61746 16.2969 4.15435 16.4816 3.67366 16.4775C3.19296 16.4733 2.73314 16.2805 2.39323 15.9406C2.05331 15.6007 1.8605 15.1408 1.85633 14.6601C1.85215 14.1794 2.03694 13.7163 2.37089 13.3706L9.70423 6.03723C10.048 5.69354 10.5143 5.50046 11.0004 5.50046C11.4865 5.50046 11.9528 5.69354 12.2966 6.03723Z\" fill=\"white\"\/>\n\t\t\t<\/svg>\n\n\t\t<\/button>\n\t\n\t\t\t<div id=\"block-in-post-toggles-wrap-block-f41787890d6486ca12cf1458327155eb\" class=\"block-in-post-toggles__wrap\" aria-hidden=\"false\">\n\t\t\t<div class=\"block-in-post-toggles__inner\">\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-steps\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-steps-1.jpg\" alt=\"A tray with two whole sweet potatoes placed on parchment paper, ready for roasting\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__step\" aria-label=\"Recipe Step 5\">\n\t\t\t\t\t\t\t\t\t5\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tStick\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ta fork all over each potato multiple times to allow steam to escape and rub oil on the surface of each potato. Place on the prepared pan and bake, flipping the potatoes halfway through.\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-steps\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-steps-2.jpg\" alt=\"Roasted sweet potatoes split open on the same tray\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__step\" aria-label=\"Recipe Step 6\">\n\t\t\t\t\t\t\t\t\t6\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tRemove\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tpotatoes from oven and let cool slightly on parchment paper until still warm but able to handle. Carefully remove the skin from potatoes.\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-steps\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-steps-7.jpg\" alt=\"A mixing bowl filled with mashed sweet potatoes, prepped for pie filling\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__step\" aria-label=\"Recipe Step 7\">\n\t\t\t\t\t\t\t\t\t7\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tPlace\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tthe potatoes in the bowl of a stand mixer, fitted with the whisk attachment. Turn the mixer on medium low for about 20 seconds then stop. Repeat these two or three times, each time rinsing the strings from the whisk. \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-steps\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-steps-8.jpg\" alt=\"Mashed sweet potatoes in a bowl with a stick of butter on top, ready for mixing\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__step\" aria-label=\"Recipe Step 8\">\n\t\t\t\t\t\t\t\t\t8\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tAdd\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tbutter to warm potatoes and mix on medium until butter has absorbed.\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-steps\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-steps-9.jpg\" alt=\"Sweet potatoes blended with sugar in a mixing bowl\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__step\" aria-label=\"Recipe Step 9\">\n\t\t\t\t\t\t\t\t\t9\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tSlowly add\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tsugar on medium low and mix until incorporated. Scrape down the bottom and sides of bowl as needed.\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-steps\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-steps-10.jpg\" alt=\"A single egg added to the sweet potato mixture in a mixing bowl\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__step\" aria-label=\"Recipe Step 10\">\n\t\t\t\t\t\t\t\t\t10\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tAdd\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tthe eggs one at a time, waiting for each to incorporate into the batter. \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-steps\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-steps-11.jpg\" alt=\"Evaporated milk and vanilla extract poured into the sweet potato pie mixture\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__step\" aria-label=\"Recipe Step 11\">\n\t\t\t\t\t\t\t\t\t11\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tSlowly pour in\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tthe vanilla and evaporated milk while the mixer is on low. Scrape the bottom of the bowl to ensure the batter is mixed evenly.\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-steps\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-steps-12.jpg\" alt=\"Flour, spices, and salt added to the sweet potato pie mixture in a mixing bowl\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__step\" aria-label=\"Recipe Step 12\">\n\t\t\t\t\t\t\t\t\t12\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tAdd\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tthe flour, salt, cinnamon, and nutmeg.\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-steps\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-steps-13.jpg\" alt=\"A smooth, combined sweet potato pie filling in a mixing bowl\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__step\" aria-label=\"Recipe Step 13\">\n\t\t\t\t\t\t\t\t\t13\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tMix\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tinto the batter, and set aside. \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n<\/div>\n\n\n\n<div id=\"block-14811f0688db95bc408f5178b2e398c7\" class=\"acf-block block-in-post-toggles\">\n\n\t\t\t<button class=\"block-in-post-toggles__toggle\" aria-label=\"Toggle This Group\" aria-expanded=\"true\" aria-controls=\"block-in-post-toggles-wrap-block-14811f0688db95bc408f5178b2e398c7\">\n\n\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__toggle-orange\">\n\t\t\t\t\tStep 3:\t\t\t\t<\/span>\n\t\t\t\n\t\t\t<span class=\"block-in-post-toggles__toggle-white\">\n\t\t\t\tMix the Buttermilk Pie Filling\t\t\t<\/span>\n\n\t\t\t\t\t\t<svg width=\"22\" height=\"22\" viewBox=\"0 0 22 22\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n\t\t\t\t<path d=\"M12.2966 6.03723L19.6299 13.3706C19.9638 13.7163 20.1486 14.1794 20.1445 14.6601C20.1403 15.1408 19.9475 15.6007 19.6076 15.9406C19.2676 16.2805 18.8078 16.4733 18.3271 16.4775C17.8464 16.4816 17.3833 16.2969 17.0376 15.9629L11.0004 9.92573L4.96323 15.9629C4.61746 16.2969 4.15435 16.4816 3.67366 16.4775C3.19296 16.4733 2.73314 16.2805 2.39323 15.9406C2.05331 15.6007 1.8605 15.1408 1.85633 14.6601C1.85215 14.1794 2.03694 13.7163 2.37089 13.3706L9.70423 6.03723C10.048 5.69354 10.5143 5.50046 11.0004 5.50046C11.4865 5.50046 11.9528 5.69354 12.2966 6.03723Z\" fill=\"white\"\/>\n\t\t\t<\/svg>\n\n\t\t<\/button>\n\t\n\t\t\t<div id=\"block-in-post-toggles-wrap-block-14811f0688db95bc408f5178b2e398c7\" class=\"block-in-post-toggles__wrap\" aria-hidden=\"false\">\n\t\t\t<div class=\"block-in-post-toggles__inner\">\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-steps\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-steps-14.jpg\" alt=\"A mixing bowl with melted butter and sugar mixed inside\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__step\" aria-label=\"Recipe Step 14\">\n\t\t\t\t\t\t\t\t\t14\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tAdd\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tthe butter and sugar to the bowl of the stand mixer and whisk together on medium.\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-steps\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-steps-15.jpg\" alt=\"Beaten eggs and vanilla extract added to the mixture\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__step\" aria-label=\"Recipe Step 15\">\n\t\t\t\t\t\t\t\t\t15\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tAdd in\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tthe eggs and vanilla in 3 separate additions, scraping down after each addition and allowing to fully incorporate.\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-steps\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-steps-16.jpg\" alt=\"Flour and milk being added to the mixture\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__step\" aria-label=\"Recipe Step 16\">\n\t\t\t\t\t\t\t\t\t16\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tAdd\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tflour, cornstarch, salt, and buttermilk.\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-steps\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-steps-17.jpg\" alt=\"A mixing bowl containing a smooth, creamy buttermilk filling\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__step\" aria-label=\"Recipe Step 17\">\n\t\t\t\t\t\t\t\t\t17\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tMix\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\twell until well combined.\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n<\/div>\n\n\n\n<div id=\"block-80dda5462717156ab33b6e8e67da429a\" class=\"acf-block block-in-post-toggles\">\n\n\t\t\t<button class=\"block-in-post-toggles__toggle\" aria-label=\"Toggle This Group\" aria-expanded=\"true\" aria-controls=\"block-in-post-toggles-wrap-block-80dda5462717156ab33b6e8e67da429a\">\n\n\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__toggle-orange\">\n\t\t\t\t\tStep 4:\t\t\t\t<\/span>\n\t\t\t\n\t\t\t<span class=\"block-in-post-toggles__toggle-white\">\n\t\t\t\tAssemble the Pie and Bake It Up!\t\t\t<\/span>\n\n\t\t\t\t\t\t<svg width=\"22\" height=\"22\" viewBox=\"0 0 22 22\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n\t\t\t\t<path d=\"M12.2966 6.03723L19.6299 13.3706C19.9638 13.7163 20.1486 14.1794 20.1445 14.6601C20.1403 15.1408 19.9475 15.6007 19.6076 15.9406C19.2676 16.2805 18.8078 16.4733 18.3271 16.4775C17.8464 16.4816 17.3833 16.2969 17.0376 15.9629L11.0004 9.92573L4.96323 15.9629C4.61746 16.2969 4.15435 16.4816 3.67366 16.4775C3.19296 16.4733 2.73314 16.2805 2.39323 15.9406C2.05331 15.6007 1.8605 15.1408 1.85633 14.6601C1.85215 14.1794 2.03694 13.7163 2.37089 13.3706L9.70423 6.03723C10.048 5.69354 10.5143 5.50046 11.0004 5.50046C11.4865 5.50046 11.9528 5.69354 12.2966 6.03723Z\" fill=\"white\"\/>\n\t\t\t<\/svg>\n\n\t\t<\/button>\n\t\n\t\t\t<div id=\"block-in-post-toggles-wrap-block-80dda5462717156ab33b6e8e67da429a\" class=\"block-in-post-toggles__wrap\" aria-hidden=\"false\">\n\t\t\t<div class=\"block-in-post-toggles__inner\">\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-steps\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-steps-18.jpg\" alt=\"An unbaked pie filled with orange sweet potato filling, set on a baking tray\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__step\" aria-label=\"Recipe Step 18\">\n\t\t\t\t\t\t\t\t\t18\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tPour\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tthe sweet potato batter into the crust. \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-steps\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-steps-19.jpg\" alt=\"A second layer of buttermilk filling on top of the sweet potato filling, ready to bake\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__step\" aria-label=\"Recipe Step 19\">\n\t\t\t\t\t\t\t\t\t19\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tImmediately\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tpour the buttermilk batter on top of that until batter reaches the bottom of the edge of your crust.\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-steps\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-steps-20.jpg\" alt=\"A fully baked double crusted sweet potato pie, surrounded by plates and serving utensils\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__step\" aria-label=\"Recipe Step 20\">\n\t\t\t\t\t\t\t\t\t20\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tReturn\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tto the oven and continue baking until the center of the pie is slightly jiggly in the center and an inserted toothpick comes out moist, but clean, and the top is light golden brown.\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-what-to-serve-with-a-double-crust-sweet-potato-pie\"><span class=\"ez-toc-section\" id=\"What_to_serve_with_a_double_crust_sweet_potato_pie\"><\/span><strong>What to serve with a double crust sweet potato pie<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Top It Off:<\/strong> Top it with <a href=\"https:\/\/grandbaby-cakes.com\/how-to-make-whipped-cream\/\" target=\"_blank\" rel=\"noreferrer noopener\">whipped cream<\/a> and drizzle on some <a href=\"https:\/\/grandbaby-cakes.com\/caramel-sauce\/\" target=\"_blank\" rel=\"noreferrer noopener\">caramel sauce<\/a>. My <a href=\"https:\/\/grandbaby-cakes.com\/vegan-caramel-sauce\/\" target=\"_blank\" rel=\"noreferrer noopener\">vegan caramel sauce<\/a> is a must-try!<\/li>\n\n\n\n<li><strong>Ice Cream:<\/strong> Warm pie and <a href=\"https:\/\/grandbaby-cakes.com\/vanilla-ice-cream\/\" target=\"_blank\" rel=\"noreferrer noopener\">vanilla bean ice cream<\/a>? Yes please! <a href=\"https:\/\/grandbaby-cakes.com\/coffee-ice-cream\/\" target=\"_blank\" rel=\"noreferrer noopener\">Coffee<\/a> or <a href=\"https:\/\/grandbaby-cakes.com\/homemade-strawberry-ice-cream\/\" target=\"_blank\" rel=\"noreferrer noopener\">strawberry ice cream<\/a> works, too.<\/li>\n\n\n\n<li><strong>Something Sippable:<\/strong> Go with <a href=\"https:\/\/grandbaby-cakes.com\/spiced-apple-cider\/\" target=\"_blank\" rel=\"noreferrer noopener\">spiced apple cider<\/a>, <a href=\"https:\/\/grandbaby-cakes.com\/homemade-eggnog\/\" target=\"_blank\" rel=\"noreferrer noopener\">eggnog<\/a>, or <a href=\"https:\/\/grandbaby-cakes.com\/sweet-peach-tea\/\" target=\"_blank\" rel=\"noreferrer noopener\">sweet peach tea<\/a> to keep it classic and cozy.<\/li>\n\n\n\n<li><strong>Pie Pairings:<\/strong> Bring on the pie variety, boos! Serve it with <a href=\"https:\/\/grandbaby-cakes.com\/chocolate-bourbon-pecan-pie\/\" target=\"_blank\" rel=\"noreferrer noopener\">chocolate bourbon pecan pie<\/a>, <a href=\"https:\/\/grandbaby-cakes.com\/chocolate-chess-pie\/\" target=\"_blank\" rel=\"noreferrer noopener\">chocolate chess pie<\/a>, or <a href=\"https:\/\/grandbaby-cakes.com\/lemon-icebox-pie\/\" target=\"_blank\" rel=\"noreferrer noopener\">lemon icebox pie<\/a> for the ultimate Thanksgiving dessert table.<\/li>\n<\/ul>\n\n\n\n<div id=\"block-44e4e866d2f92ec872364da3b29525ae\" class=\"acf-block block-in-post-toggles\">\n\n\t\t\t<button class=\"block-in-post-toggles__toggle\" aria-label=\"Toggle This Group\" aria-expanded=\"true\" aria-controls=\"block-in-post-toggles-wrap-block-44e4e866d2f92ec872364da3b29525ae\">\n\n\t\t\t\t\t\t\t<span class=\"block-in-post-toggles__toggle-orange\">\n\t\t\t\t\tMenu Option:\t\t\t\t<\/span>\n\t\t\t\n\t\t\t<span class=\"block-in-post-toggles__toggle-white\">\n\t\t\t\tSouthern Thanksgiving Dinner With Double Crusted Sweet Potato Pie\t\t\t<\/span>\n\n\t\t\t\t\t\t<svg width=\"22\" height=\"22\" viewBox=\"0 0 22 22\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n\t\t\t\t<path d=\"M12.2966 6.03723L19.6299 13.3706C19.9638 13.7163 20.1486 14.1794 20.1445 14.6601C20.1403 15.1408 19.9475 15.6007 19.6076 15.9406C19.2676 16.2805 18.8078 16.4733 18.3271 16.4775C17.8464 16.4816 17.3833 16.2969 17.0376 15.9629L11.0004 9.92573L4.96323 15.9629C4.61746 16.2969 4.15435 16.4816 3.67366 16.4775C3.19296 16.4733 2.73314 16.2805 2.39323 15.9406C2.05331 15.6007 1.8605 15.1408 1.85633 14.6601C1.85215 14.1794 2.03694 13.7163 2.37089 13.3706L9.70423 6.03723C10.048 5.69354 10.5143 5.50046 11.0004 5.50046C11.4865 5.50046 11.9528 5.69354 12.2966 6.03723Z\" fill=\"white\"\/>\n\t\t\t<\/svg>\n\n\t\t<\/button>\n\t\n\t\t\t<div id=\"block-in-post-toggles-wrap-block-44e4e866d2f92ec872364da3b29525ae\" class=\"block-in-post-toggles__wrap\" aria-hidden=\"false\">\n\t\t\t<div class=\"block-in-post-toggles__inner\">\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-complete-meal\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/grandbaby-cakes.com\/fried-turkey-recipe\/\" aria-label=\"View Fried Turkey Recipe Recipe\">\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2023\/10\/Reshoot_72-Fried-Turkey-5.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"A fried turkey on a white platter\" \/>\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tDeep-fry a turkey \t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tto crispy, golden-brown skin and tender, juicy meat perfection! This bird is infused with a flavorful homemade injection and rubbed down in cajun seasoning, resulting in an out-of-this-world Thanksgiving experience!\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-complete-meal\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/grandbaby-cakes.com\/harvest-fall-salad\/\" aria-label=\"View Harvest Fall Salad Recipe\">\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2020\/07\/fall-salad-recipe-1.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"A pink bowl of autumn salad surrounded by dried cranberries, apple cider vinegarette and bacon with spoons nearby\" \/>\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tHarvest Apple and Pear Fall Salad\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttossed in Apple Cider Vinaigrette is made with fresh greens, crisp Autumn fruit, smoky bacon, tangy feta and sweet-sticky cider dressing.\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-complete-meal\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/grandbaby-cakes.com\/garlic-mashed-potatoes\/\" aria-label=\"View Garlic Mashed Potatoes Recipe\">\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"700\" height=\"1050\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2019\/09\/Garlic-Mashed-Potatoes-Recipe-1.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"An overhead of a large bowl of creamy buttery Garlic Mashed Potatoes Recipe against a white background with striped napkin\" \/>\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tGarlic Mashed Potatoes\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tare smooth and silky, creamy, deliciously buttery and beyond garlicky!\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"block-in-post-toggles__item type-complete-meal\">\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__media\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/grandbaby-cakes.com\/southern-cornbread-recipe\/\" aria-label=\"View Cornbread Recipe Recipe\">\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"600\" height=\"900\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2019\/10\/Southern-Cornbread-Recipe-2.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"A close up of a traditional cornbread recipe with melting butter sliding down and a knife to cut slices\" \/>\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"block-in-post-toggles__bottom\">\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"block-in-post-toggles__content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<strong>\n\t\t\t\t\t\t\t\t\t\tFresh-Baked Southern Cornbread\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tin just about an hour! This classic recipe creates a super moist, buttery and fluffy Cornbread that makes for the perfect snack or side.\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-recipe-substitutions\"><span class=\"ez-toc-section\" id=\"Recipe_Substitutions\"><\/span>Recipe Substitutions<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sweet Potatoes:<\/strong> Can\u2019t find sweet potatoes? You can swap them with canned sweet potato puree or even pumpkin puree in a pinch. Just make sure to drain the canned puree well so it doesn\u2019t throw off the texture.<\/li>\n\n\n\n<li><strong>Evaporated Milk:<\/strong> No evaporated milk in the pantry? Heavy cream or half-and-half works like a charm. You can even use full-fat coconut milk for a little extra richness and a subtle tropical vibe.<\/li>\n\n\n\n<li><strong>Butter:<\/strong> If you\u2019re running low on butter, margarine can step in, but I\u2019m gonna tell you now, real butter is where it\u2019s at for that true, old-school flavor.<\/li>\n\n\n\n<li><strong>Flour:<\/strong> Need this to be gluten-free? Use a 1:1 gluten-free flour blend, and you\u2019re good to go. I\u2019ve even heard almond flour works in small amounts if you\u2019re experimenting!<\/li>\n\n\n\n<li><strong>Spices:<\/strong> If you\u2019re out of nutmeg or cinnamon, pumpkin pie spice will get the job done. It brings all those warm, cozy vibes in one go.<\/li>\n\n\n\n<li><strong>Buttermilk:<\/strong> No buttermilk? Mix a cup of whole milk with a tablespoon of white vinegar or lemon juice, let it sit for 5 minutes, and bam \u2013 instant buttermilk.<\/li>\n\n\n\n<li><strong>Pie Crust:<\/strong> Don\u2019t have time to make crust from scratch? Store-bought works just fine. If you really wanna jazz it up, sprinkle a little cinnamon sugar on the crust edges before baking.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-5.jpg\" alt=\"A slice of double crusted sweet potato pie on a small white plate, with the whole pie in the background\" class=\"wp-image-77589\" srcset=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-5.jpg 1200w, https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-5-277x416.jpg 277w, https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-5-683x1024.jpg 683w, https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-5-1024x1536.jpg 1024w, https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-5-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-expert-tips-and-tricks-for-making-the-best-double-crusted-sweet-potato-pie-recipe\"><span class=\"ez-toc-section\" id=\"Expert_Tips_and_Tricks_for_making_the_best_double_crusted_sweet_potato_pie_recipe\"><\/span>Expert <strong>Tips and Tricks for making the best double crusted sweet potato pie recipe <\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Don\u2019t Skip the Strings:<\/strong> Sweet potatoes can be sneaky with those little stringy bits. Whipping them warm and rinsing the whisk a few times is key to getting that silky-smooth filling. Trust me, it\u2019s worth the extra step!<\/li>\n\n\n\n<li><strong>Room Temp is Everything:<\/strong> Make sure your butter, eggs, and buttermilk are at room temperature. This helps everything mix together and keeps the pie from cracking during baking.<\/li>\n\n\n\n<li><strong>Crust Love:<\/strong> Par-baking the crust is non-negotiable! It keeps the bottom crust from getting soggy and gives you that perfect golden base to hold all that creamy goodness.<\/li>\n\n\n\n<li><strong>Mind the Jiggle:<\/strong> When checking for doneness, the center should have a slight jiggle, like a set custard. Overbaking will dry it out, and ain\u2019t nobody got time for dry pie.<\/li>\n\n\n\n<li><strong>Chill Time is Real:<\/strong> Let the pie cool completely at room temp before chilling it in the fridge. That resting time is what sets the layers perfectly and makes slicing easy.<\/li>\n\n\n\n<li><strong>Make It Shine:<\/strong> Brush the edges of your crust with a little egg wash for that bakery-style golden finish. <\/li>\n\n\n\n<li><strong>Serve It Right:<\/strong> Let the pie sit at room temp for about 60 minutes before serving if you&#8217;ve been storing in the fridge. A cold pie is fine, but room temp pie? That\u2019s where the flavors really come alive.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-store-double-crusted-sweet-potato-pie\"><span class=\"ez-toc-section\" id=\"How_to_store_Double_Crusted_Sweet_Potato_Pie\"><\/span><strong>How to store Double Crusted Sweet Potato Pie<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>So, you&#8217;ve got some of that delicious Double Crusted Sweet Potato Pie left over? Let&#8217;s make sure it stays just as tasty for later!<\/p>\n\n\n\n<p><strong>Storing at Room Temperature:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Short-Term Storage:<\/strong> If you&#8217;re planning to enjoy the rest within a day, you can keep the pie covered on the countertop. Just make sure it&#8217;s in a cool place, and cover it with plastic wrap or a pie cover to keep it fresh.<\/li>\n<\/ul>\n\n\n\n<p><strong>Refrigerator Storage:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Keep It Chilled:<\/strong> For longer storage, wrap the pie tightly with plastic wrap or aluminum foil and place it in the refrigerator.<\/li>\n\n\n\n<li><strong>Shelf Life:<\/strong> The pie will stay fresh in the fridge for up to <strong>4 days<\/strong>. The flavors might even deepen a bit, making it even more delicious!<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-how-long-will-double-crusted-sweet-potato-pie-last-in-the-fridge\"><span class=\"ez-toc-section\" id=\"How_long_will_Double_Crusted_Sweet_Potato_Pie_last_in_the_fridge\"><\/span><strong>How long will Double Crusted Sweet Potato Pie last in the fridge?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>Up to 4 Days:<\/strong> You can store your pie in the refrigerator for up to four days. Just make sure it&#8217;s well-wrapped to prevent it from drying out or absorbing any fridge odors.<\/p>\n\n\n\n<p><strong>Tip:<\/strong> If you&#8217;re like me and love planning ahead, this pie holds up well, so making it a day or two in advance works perfectly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-can-i-freeze-buttermilk-sweet-potato-pie\"><span class=\"ez-toc-section\" id=\"Can_I_freeze_buttermilk_sweet_potato_pie\"><\/span><strong>Can I freeze buttermilk sweet potato pie?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>Absolutely, you can!<\/strong> Freezing is a great way to preserve your pie for even longer.<\/p>\n\n\n\n<p><strong>Freezing Instructions:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Cool Completely:<\/strong> Let the pie cool down to room temperature. This prevents ice crystals from forming, which can mess with that perfect texture.<\/li>\n\n\n\n<li><strong>Wrap It Up:<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>Whole Pie:<\/strong> Wrap the entire pie tightly in plastic wrap, then a layer of aluminum foil for extra protection.<\/li>\n\n\n\n<li><strong>Individual Slices:<\/strong> Alternatively, you can slice the pie and wrap each piece individually. This makes it easy to grab a single serving when the craving hits.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Label and Date:<\/strong> Write the date on the foil or container so you know how long it&#8217;s been stored.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> Place the pie or slices in the freezer. It will keep well for up to <strong>3 months<\/strong>.<\/li>\n<\/ol>\n\n\n\n<p><strong>Thawing Instructions:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>In the Refrigerator:<\/strong> When you&#8217;re ready to enjoy, transfer the pie to the refrigerator and let it thaw overnight.<\/li>\n\n\n\n<li><strong>At Room Temperature:<\/strong> If you&#8217;re in a hurry, you can let it sit at room temperature for a few hours.<\/li>\n\n\n\n<li><strong>Warm It Up (Optional):<\/strong> To get that fresh-out-of-the-oven feel, warm the pie in a preheated oven at 300\u00b0F for about 10-15 minutes.<\/li>\n<\/ul>\n\n\n\n<p><strong>A Little Note:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Avoid Re-Freezing:<\/strong> Once you&#8217;ve thawed the pie, it&#8217;s best not to refreeze it. The texture can change, and we want every bite to be just right.<\/li>\n\n\n\n<li><strong>Fresh Toppings:<\/strong> If you&#8217;re adding whipped cream or any other toppings, wait until after thawing to keep everything tasting fresh.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-2.jpg\" alt=\"A slice of double crusted sweet potato on a small white plate with a bite taken off, showing layers of smooth texture, with the whole pie in the background\" class=\"wp-image-77586\" srcset=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-2.jpg 1200w, https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-2-277x416.jpg 277w, https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-2-683x1024.jpg 683w, https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-2-1024x1536.jpg 1024w, https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-2-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-frequently-asked-questions\"><span class=\"ez-toc-section\" id=\"Frequently_asked_questions\"><\/span><strong>Frequently asked questions<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1722000432835\"><strong class=\"schema-faq-question\">Why is my pie filling too runny?<\/strong> <p class=\"schema-faq-answer\">Alright, let\u2019s get real\u2014ain\u2019t nobody got time for a runny pie. If your filling didn\u2019t set, it probably needed more oven time. Bake it until the center\u2019s got just a slight jiggle, like Beyonc\u00e9-level subtle, and let it cool completely before slicing.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1722000434536\"><strong class=\"schema-faq-question\">Why does my pie have cracks on top?<\/strong> <p class=\"schema-faq-answer\">If your pie\u2019s looking a little like the Grand Canyon, it\u2019s probably overbaked. Pull it out when the center is still doing a little shimmy-shake. And let it cool slowly\u2014no rushing the process or placing it near a cold window, okay?<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1722000437636\"><strong class=\"schema-faq-question\">The layers didn\u2019t stay separate\u2014what\u2019s the tea?<\/strong> <p class=\"schema-faq-answer\">Look, it\u2019s totally normal for the buttermilk layer to do a little sink-and-swirl with the sweet potato filling. That\u2019s part of the charm. But if it\u2019s blending too much, make sure your sweet potato filling is nice and thick before adding the buttermilk layer.<\/p> <\/div> <\/div>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-6.jpg\" alt=\"Overhead shot of a golden-brown double crusted sweet potato pie, placed on a white plate with a yellow patterned cloth\" class=\"wp-image-77590\" srcset=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-6.jpg 1200w, https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-6-277x416.jpg 277w, https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-6-683x1024.jpg 683w, https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-6-1024x1536.jpg 1024w, https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-6-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-more-sweet-potato-pie-recipes\"><span class=\"ez-toc-section\" id=\"More_Sweet_Potato_Pie_Recipes\"><\/span><strong>More Sweet Potato Pie Recipes<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/grandbaby-cakes.com\/sweet-potato-pie\/\" target=\"_blank\" rel=\"noreferrer noopener\">Big Mama\u2019s Sweet Potato Pie<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/grandbaby-cakes.com\/patty-pinners-sweet-potato-pie\/\" target=\"_blank\" rel=\"noreferrer noopener\">Black Folks Sweet Potato Pie<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/grandbaby-cakes.com\/pie-trifle\/\" target=\"_blank\" rel=\"noreferrer noopener\">Sweet Potato Pie Trifle<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/grandbaby-cakes.com\/sweet-potato-pecan-pie\/\" target=\"_blank\" rel=\"noreferrer noopener\">Sweet Potato Pecan Pie (With How To Video)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/grandbaby-cakes.com\/sweet-potato-chess-pie-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\">Sweet Potato Chess Pie Recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/grandbaby-cakes.com\/sweet-potato-pie-cookies\/\">Sweet Potato Pie Cookies<\/a><\/li>\n<\/ul>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-77643\" class=\"wprm-recipe-container\" data-recipe-id=\"77643\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-gbc-2024\"><div class=\"gbc-recipe-card\">\n  <div class=\"gbc-recipe-card-section gbc-recipe-card-section--top\">\n    <div class=\"gbc-recipe-card__img\">\n      <div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"450\" height=\"690\" src=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-1-450x690.jpg\" class=\"attachment-vertical-thumbnail size-vertical-thumbnail\" alt=\"Overhead shot of a golden-brown double crusted sweet potato pie, partially sliced, and placed on a white plate with a yellow patterned cloth and two forks next to it\" \/><\/div>\n    <\/div>\n    <div class=\"gbc-recipe-card__top-right\">\n      <h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Double_Crusted_Sweet_Potato_Pie\"><\/span>Double Crusted Sweet Potato Pie<span class=\"ez-toc-section-end\"><\/span><\/h2>\n      <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Double Crusted Sweet Potato Pie brings together creamy sweet potato filling with rich buttermilk goodness, all wrapped in a flaky crust that&#39;ll have everyone asking for seconds (and the recipe!).<\/span><\/div>\n      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15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\">No ratings yet<\/div><\/div>\n      <div class=\"gbc-recipe-card__social\">\n        <a href=\"https:\/\/grandbaby-cakes.com\/wprm_print\/double-crusted-sweet-potato-pie\" style=\"color: #333333;background-color: #f5792e;border-color: #f5792e;border-radius: 50px;padding: 8px 20px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-button wprm-recipe-link-button wprm-color-accent\" data-recipe-id=\"77643\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n        <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fgrandbaby-cakes.com%2Fdouble-crusted-sweet-potato-pie%2F&amp;media=https%3A%2F%2Fgrandbaby-cakes.com%2Fwp-content%2Fuploads%2F2024%2F11%2FDouble-Crusted-Sweet-Potato-Pie-1.jpg&amp;description=Double+Crusted+Sweet+Potato+Pie&amp;is_video=false\" style=\"color: #ffffff;background-color: #bf368f;border-color: #bf368f;border-radius: 50px;padding: 8px 20px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-button wprm-recipe-link-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" 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c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n      <\/div>\n    <\/div>\n    <div class=\"gbc-recipe-card__times\">\n      <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-custom-time-label\">Cool Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">8<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n    <\/div>\n    <div class=\"gbc-recipe-card__email\">\n      <style type=\"text\/css\">.hubbub-save-this-message p, input.hubbub-block-save-this-text-control::placeholder,  label.hubbub-save-this-consent-text, .dpsp-email-save-this-tool label {  color: #fff;}.gbc-recipe-card__email .dpsp-email-save-this-tool .hubbub-save-this-heading, .hubbub-save-this-heading {  margin-bottom: 0.75em;  color: #fff !important;}.gbc-recipe-card__email .dpsp-email-save-this-tool .hubbub-save-this-submit-button-paragraph-wrapper {  margin-top: 0.75em;}.dpsp-email-save-this-tool, input.hubbub-block-save-this-text-control {  border-color: #fff !important;}label.hubbub-save-this-consent-text, .gbc-recipe-card__email .dpsp-email-save-this-tool .hubbub-save-this-consent-paragraph-wrapper {  margin-top: 0.5em;}.gbc-recipe-card__email .dpsp-email-save-this-tool label, .hubbub-save-this-consent-paragraph-wrapper {  font-size: 14px;}.gbc-recipe-card__email .dpsp-email-save-this-tool input.hubbub-block-save-this-submit-button {  padding: 12px !important;  line-height: 0.5 !important;  font-size: 12px;}\/* Fixed extra spacing in first letter of text *\/p.hubbub-save-this-message-paragraph-wrapper::first-letter {  margin-right: 0.5px !important;}<\/style>    <div class=\"dpsp-email-save-this-tool dpsp-email-save-this-shortcode\" style=\"background-color: #bf368f;\">        <div class=\"hubbub-save-this-form-wrapper\">            <h3 class=\"hubbub-save-this-heading\"><span class=\"ez-toc-section\" id=\"Want_to_Save_This_Recipe_Boo\"><\/span>Want to Save This Recipe, Boo?<span class=\"ez-toc-section-end\"><\/span><\/h3>            <div class=\"hubbub-save-this-message\"><p>I&#8217;ll email this recipe to you, so you can come back to it later!<\/p><\/div>            <div class=\"hubbub-save-this-form-only-wrapper\">                <form name=\"hubbub-save-this-form\" method=\"post\" action=\"\">                    <input type=\"text\" name=\"hubbub-save-this-snare\" class=\"hubbub-save-this-snare hubbub-block-save-this-snare\" \/><p class=\"hubbub-save-this-emailaddress-paragraph-wrapper\"><input aria-label=\"Email Address\" type=\"email\" placeholder=\"Email Address\" name=\"hubbub-save-this-emailaddress\" value=\"\" class=\"hubbub-block-save-this-text-control hubbub-save-this-emailaddress\" required \/><\/p><p class=\"hubbub-save-this-consent-paragraph-wrapper\"><input type=\"checkbox\" name=\"hubbub-save-this-consent\" class=\"hubbub-save-this-consent\" value=\"1\" required \/> <label for=\"hubbub-save-this-consent\">I agree to be sent email.<\/label><\/p><p class=\"hubbub-save-this-submit-button-paragraph-wrapper\"><input type=\"submit\" style=\"background-color:#aaffe0;color:#000000;\" value=\"Save This\" class=\"hubbub-block-save-this-submit-button\" name=\"hubbub-block-save-this-submit-button\" \/><\/p>                    <input type=\"hidden\" name=\"hubbub-save-this-postid\" class=\"hubbub-save-this-postid\" value=\"77547\" \/>                    <input type=\"hidden\" name=\"hubbub-save-this-posturl\" class=\"hubbub-save-this-posturl\" value=\"https:\/\/grandbaby-cakes.com\/double-crusted-sweet-potato-pie\/\" \/>                    <input type=\"hidden\" name=\"hubbub-save-this-posttitle\" class=\"hubbub-save-this-posttitle\" value=\"Double Crusted Sweet Potato Pie\" \/><input type=\"hidden\" name=\"hubbub-save-this-is-shortcode\" class=\"hubbub-save-this-is-shortcode\" value=\"true\" \/><\/form>            <\/div><div class=\"hubbub-save-this-afterform\">                    <p class=\"hubbub-save-this-afterform-paragraph-wrapper\"> <\/p>                <\/div><\/div>    <\/div>\n    <\/div>\n    <div class=\"gbc-recipe-card__details\">\n      <div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author:&nbsp;<\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/grandbaby-cakes.com\/about\/\" target=\"_self\">Jocelyn Delk Adams<\/a><\/span><\/div>\n      <div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert<\/span><\/div><\/div>\n      <div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings:&nbsp;<\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-77643 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"77643\" aria-label=\"Adjust recipe servings\">12<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">slices<\/span><\/span><\/div>\n    <\/div>\n  <\/div>\n  <div class=\"gbc-recipe-card-section gbc-recipe-card-section--middle\">\n    <div class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"77643\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\"><span class=\"ez-toc-section\" id=\"Equipment\"><\/span>Equipment<span class=\"ez-toc-section-end\"><\/span><\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3HH8xTM\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Sheet Pans<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3HIrXHO\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Stand mixer<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">9-inch Pie Dish<\/div><\/li><\/ul><\/div>\n    <div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-77643-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"77643\" data-servings=\"12\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Sweet Potato Pie Filling<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;medium sweet potatoes&#032;11 ounces each\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">medium sweet potatoes<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">11 ounces each<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Oil\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bd&#032;cup&#032;salted butter&#032;room temperature\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salted butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">room temperature<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 \u00bc&#032;cup&#032;granulated sugar\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1 \u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;large eggs&#032;room temperature\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large eggs<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">room temperature<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;teaspoons&#032;pure vanilla extract\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pure vanilla extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bd&#032;cup&#032;evaporated milk\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">evaporated milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;tablespoon&#032;all-purpose flour\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;teaspoon&#032;ground nutmeg\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ground nutmeg<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bd&#032;teaspoon&#032;ground cinnamon\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ground cinnamon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bc&#032;teaspoon&#032;kosher salt\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">kosher salt<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Buttermilk Pie Filling<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bd&#032;cup&#032;unsalted butter&#032;melted\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">melted<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 \u00bd&#032;cup&#032;granulated sugar\"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"15\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"&nbsp;3&#032;large eggs&#032;room temperature and beaten\"><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large eggs<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">room temperature and beaten<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"16\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-14\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;tablespoon&#032;pure vanilla extract\"><label for=\"wprm-checkbox-14\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pure vanilla extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"17\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-15\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;tablespoons&#032;all-purpose flour\"><label for=\"wprm-checkbox-15\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"18\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-16\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;tablespoon&#032;cornstarch&#032;plus 1 teaspoon\"><label for=\"wprm-checkbox-16\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cornstarch<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">plus 1 teaspoon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"19\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-17\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bc&#032;teaspoon&#032;kosher salt\"><label for=\"wprm-checkbox-17\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">kosher salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"20\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-18\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;cup&#032;buttermilk&#032;room temperature\"><label for=\"wprm-checkbox-18\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">buttermilk<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">room temperature<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"21\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-19\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;Pie Crust\"><label for=\"wprm-checkbox-19\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/grandbaby-cakes.com\/perfect-pie-crust-recipe\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">Pie Crust<\/a><\/span><\/li><\/ul><\/div><\/div>\n  <\/div>\n  <div class=\"gbc-recipe-card-section gbc-recipe-card-section--bottom\">\n    <div class=\"wprm-recipe-instructions-container wprm-recipe-77643-instructions-container wprm-block-text-normal\" data-recipe=\"77643\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-77643-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Preheat oven to 400F. Place rack in middle position. Prepare sheet pan by lining with parchment paper.<\/div><\/li><li id=\"wprm-recipe-77643-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Scrub, rinse, and dry sweet potatoes. Stick a fork all over each potato multiple times to allow steam to escape.<\/div><\/li><li id=\"wprm-recipe-77643-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Rub oil on the surface of each potato. Place on the prepared pan and bake for about 50 minutes, flipping the potatoes halfway through. Use a toothpick or skewer to check for doneness; the toothpick should slide easily into the potato with no resistance. If not done, bake for a few more minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-77643-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove potatoes from oven and let cool slightly on parchment paper, about 20 minutes (until still warm but able to handle). Carefully remove the skin from potatoes. You should have 1 \u00be cup of mashed potatoes. (You can gently press on them with a fork or whisk and measure them into a measuring cup.)<\/span><\/div><\/li><li id=\"wprm-recipe-77643-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Meanwhile, set the first disc of pie dough<\/strong> on a lightly floured countertop, then using a rolling pin, roll to a 12-inch circle. Gently roll the circle onto your rolling pin and place over the pie plate and unroll. Gently press the pie dough into the plate. There should be about a 1-inch overhang of dough. Dock the dough by using a fork to poke holes on the bottom crust. With the overhang, use kitchen shears or a small sharp knife to trim the edges of the pie dough so they\u2019re even and only about a \u00bd inch overhang. Pinch the edges together and flip up slightly to create a thick rim all around the pie. Finally, using your thumb and finger of one hand and thumb of the other, crimp the rim all around the pie. Cover loosely in plastic wrap and place in refrigerator until needed.<\/span><\/div><\/li><li id=\"wprm-recipe-77643-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">While warm, <strong>place the potatoes in the bowl of a stand mixer<\/strong>, fitted with the whisk attachment. Turn the mixer on medium low for about 20 seconds then stop. (Once you start to mix the baked potatoes, long little stringy pieces will attach to the whisk; you&#39;ll want to rinse the whisk to get rid of those). Repeat these two or three times, each time rinsing the strings from the whisk.<\/span><\/div><\/li><li id=\"wprm-recipe-77643-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add butter to warm potatoes and mix on medium until butter has absorbed, about 1 minute. Slowly add sugar on medium low and mix until incorporated. Scrape down the bottom and sides of bowl as needed.<\/span><\/div><\/li><li id=\"wprm-recipe-77643-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">If you see more strings at this step, remove them. Add the eggs one at a time, waiting for each to incorporate into the batter.<\/div><\/li><li id=\"wprm-recipe-77643-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">While the mixer is on low, slowly add the vanilla and evaporated milk. Scrape the bottom of the bowl to ensure the batter is mixed evenly.<\/div><\/li><li id=\"wprm-recipe-77643-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Finally, add the flour, salt, cinnamon, and nutmeg and mix into the batter. Set aside.<\/div><\/li><li id=\"wprm-recipe-77643-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Reduce oven to 350F.<\/strong><\/span><\/div><\/li><li id=\"wprm-recipe-77643-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove the pie crust from the refrigerator and place onto a baking sheet. Then line the crust with parchment paper, then fill with pie weights. Par-bake for 10 minutes, until the crust looks a little dry, but not completely cooked through.<\/span><\/div><\/li><li id=\"wprm-recipe-77643-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>To make the buttermilk pie filling<\/strong>, add the butter and sugar to the bowl of the stand mixer and whisk together on medium for about 5-6 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-77643-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add in the eggs and vanilla in 3 separate additions, scraping down after each addition and allowing to fully incorporate.<\/span><\/div><\/li><li id=\"wprm-recipe-77643-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add flour, cornstarch, and salt, then buttermilk and mix well until well combined.<\/div><\/li><li id=\"wprm-recipe-77643-step-0-15\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove the crust from the oven and pour the sweet potato batter into the crust. Then immediately pour the buttermilk batter on top of that until batter reaches the bottom of the edge of your crust. (Most of the buttermilk batter will sink into the sweet potato pie, but that\u2019s okay.)<\/span><\/div><\/li><li id=\"wprm-recipe-77643-step-0-16\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Return to the oven and continue baking until the center of the pie is slightly jiggly in the center and an inserted toothpick comes out moist, but clean, and the top is light golden brown, about 1 hour 5-10 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-77643-step-0-17\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove the pie from the oven and cool to room temperature, about 1 hour 30 minutes. Then place in the refrigerator until chilled and set, about 4 hours.<\/span><\/div><\/li><li id=\"wprm-recipe-77643-step-0-18\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Remove from the refrigerator about 30 minutes before serving, slice, and enjoy!<\/div><\/li><\/ul><\/div><\/div>\n    <div id=\"recipe-video\"><\/div>\n    <div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\"><span class=\"ez-toc-section\" id=\"Notes\"><\/span>Notes<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><!-- wp:list {\"ordered\":true} --><\/span><div class=\"wprm-spacer\"><\/div>\n<ol class=\"wp-block-list\"><!-- wp:list-item --><\/span><div class=\"wprm-spacer\"><\/div>\n<li><strong>Don\u2019t Skip the Strings:<\/strong> Sweet potatoes can be sneaky with those little stringy bits. Whipping them warm and rinsing the whisk a few times is key to getting that silky-smooth filling. Trust me, it\u2019s worth the extra step!<\/li>\n<span style=\"display: block;\"><!-- \/wp:list-item --> <!-- wp:list-item --><\/span><div class=\"wprm-spacer\"><\/div>\n<li><strong>Room Temp is Everything:<\/strong> Make sure your butter, eggs, and buttermilk are at room temperature. This helps everything mix together and keeps the pie from cracking during baking.<\/li>\n<span style=\"display: block;\"><!-- \/wp:list-item --> <!-- wp:list-item --><\/span><div class=\"wprm-spacer\"><\/div>\n<li><strong>Crust Love:<\/strong> Par-baking the crust is non-negotiable! It keeps the bottom crust from getting soggy and gives you that perfect golden base to hold all that creamy goodness.<\/li>\n<span style=\"display: block;\"><!-- \/wp:list-item --> <!-- wp:list-item --><\/span><div class=\"wprm-spacer\"><\/div>\n<li><strong>Mind the Jiggle:<\/strong> When checking for doneness, the center should have a slight jiggle, like a set custard. Overbaking will dry it out, and ain\u2019t nobody got time for dry pie.<\/li>\n<span style=\"display: block;\"><!-- \/wp:list-item --> <!-- wp:list-item --><\/span><div class=\"wprm-spacer\"><\/div>\n<li><strong>Chill Time is Real:<\/strong> Let the pie cool completely at room temp before chilling it in the fridge. That resting time is what sets the layers perfectly and makes slicing easy.<\/li>\n<span style=\"display: block;\"><!-- \/wp:list-item --> <!-- wp:list-item --><\/span><div class=\"wprm-spacer\"><\/div>\n<li><strong>Make It Shine:<\/strong> Brush the edges of your crust with a little egg wash for that bakery-style golden finish.<\/li>\n<span style=\"display: block;\"><!-- \/wp:list-item --> <!-- wp:list-item --><\/span><div class=\"wprm-spacer\"><\/div>\n<li><strong>Serve It Right:<\/strong> Let the pie sit at room temp for about 60 minutes before serving if you&#8217;ve been storing in the fridge. A cold pie is fine, but room temp pie? That\u2019s where the flavors really come alive.<\/li>\n<span style=\"display: block;\"><!-- \/wp:list-item --><\/ol>\n<span style=\"display: block;\"><!-- \/wp:list --><\/span><\/div><\/div>\n    <h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\"><span class=\"ez-toc-section\" id=\"Nutrition\"><\/span>Nutrition<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #414141\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #414141\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #414141\"> slice<\/span><\/span><span style=\"color: #414141\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #414141\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #414141\">473<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #414141\">kcal<\/span><\/span><span style=\"color: #414141\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #414141\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #414141\">65<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #414141\">g<\/span><\/span><span style=\"color: #414141\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #414141\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #414141\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #414141\">g<\/span><\/span><span style=\"color: #414141\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #414141\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #414141\">22<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #414141\">g<\/span><\/span><span style=\"color: #414141\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #414141\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #414141\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #414141\">g<\/span><\/span><span style=\"color: #414141\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #414141\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #414141\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #414141\">g<\/span><\/span><span style=\"color: #414141\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #414141\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #414141\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #414141\">g<\/span><\/span><span style=\"color: #414141\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #414141\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #414141\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #414141\">g<\/span><\/span><span style=\"color: #414141\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #414141\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #414141\">111<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #414141\">mg<\/span><\/span><span style=\"color: #414141\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #414141\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #414141\">298<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #414141\">mg<\/span><\/span><span style=\"color: #414141\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #414141\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #414141\">240<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #414141\">mg<\/span><\/span><span style=\"color: #414141\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #414141\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #414141\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #414141\">g<\/span><\/span><span style=\"color: #414141\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #414141\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #414141\">50<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #414141\">g<\/span><\/span><span style=\"color: #414141\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #414141\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #414141\">5991<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #414141\">IU<\/span><\/span><span style=\"color: #414141\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #414141\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #414141\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #414141\">mg<\/span><\/span><span style=\"color: #414141\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #414141\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #414141\">85<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #414141\">mg<\/span><\/span><span style=\"color: #414141\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #414141\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #414141\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #414141\">mg<\/span><\/span><\/div>\n  <\/div>\n  <div class=\"gbc-recipe-card-section gbc-recipe-card-section--cta\">\n    <div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #bf368f;margin: 0px;padding-top: 0px;padding-bottom: 0px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,2.162c3.204,0,3.584,0.012,4.849,0.07c1.366,0.062,2.633,0.336,3.608,1.311 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c-1.375-1.375-3.088-1.853-5.038-1.942C15.668,0.014,15.259,0,12,0L12,0z\"><\/path> <path data-color=\"color-2\" d=\"M12,5.838c-3.403,0-6.162,2.759-6.162,6.162S8.597,18.162,12,18.162s6.162-2.759,6.162-6.162 S15.403,5.838,12,5.838z M12,16c-2.209,0-4-1.791-4-4s1.791-4,4-4s4,1.791,4,4S14.209,16,12,16z\"><\/path> <circle data-color=\"color-2\" cx=\"18.406\" cy=\"5.594\" r=\"1.44\"><\/circle><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Tried this Recipe? Tag me Today!<\/span><span class=\"wprm-call-to-action-text\">Mention <a href=\"https:\/\/www.instagram.com\/GrandbabyCakes\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #ffdc99\">@GrandbabyCakes<\/a> or tag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/grandbabycakes\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #ffdc99\">#grandbabycakes<\/a>!<\/span><\/span><\/div>\n  <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>This Double Crusted Sweet Potato Pie is taking sweet potato pie to a whole new level, y&#8217;all! I know there are like a bazillion sweet potato pie recipes out there, but trust me, this is the ONE you gotta try this year along with my Big Mama&#8217;s Sweet Potato Pie of course! It&#8217;s got layers, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":77589,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"limit_modified_date":"","last_modified_date":"","inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2055,19,21080,21051,2054],"tags":[],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.0 (Yoast SEO v24.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Double Buttermilk Crusted Sweet Potato Pie - Grandbaby Cakes<\/title>\n<meta name=\"description\" content=\"Double Crusted Sweet Potato Pie brings together creamy sweet potato filling with rich buttermilk goodness, all wrapped in a flaky crust that&#039;ll have everyone asking for seconds (and the recipe!).\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/grandbaby-cakes.com\/double-crusted-sweet-potato-pie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Double Crusted Sweet Potato Pie\" \/>\n<meta property=\"og:description\" content=\"Double Crusted Sweet Potato Pie brings together creamy sweet potato filling with rich buttermilk goodness, all wrapped in a flaky crust that&#039;ll have everyone asking for seconds (and the recipe!).\" \/>\n<meta property=\"og:url\" content=\"https:\/\/grandbaby-cakes.com\/double-crusted-sweet-potato-pie\/\" \/>\n<meta property=\"og:site_name\" content=\"Grandbaby Cakes\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GrandbabyCakes\" \/>\n<meta property=\"article:published_time\" content=\"2024-11-19T19:33:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-25T18:34:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-5.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jocelyn (Grandbaby Cakes)\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jocelyn (Grandbaby Cakes)\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"10 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/grandbaby-cakes.com\/double-crusted-sweet-potato-pie\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/grandbaby-cakes.com\/double-crusted-sweet-potato-pie\/\"},\"author\":{\"name\":\"Jocelyn (Grandbaby Cakes)\",\"@id\":\"https:\/\/grandbaby-cakes.com\/#\/schema\/person\/ee1bbc2c59feead96579539c792182cc\"},\"headline\":\"Double Crusted Sweet Potato Pie\",\"datePublished\":\"2024-11-19T19:33:10+00:00\",\"dateModified\":\"2024-11-25T18:34:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/grandbaby-cakes.com\/double-crusted-sweet-potato-pie\/\"},\"wordCount\":2855,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/grandbaby-cakes.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/grandbaby-cakes.com\/double-crusted-sweet-potato-pie\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/grandbaby-cakes.com\/wp-content\/uploads\/2024\/11\/Double-Crusted-Sweet-Potato-Pie-5.jpg\",\"articleSection\":[\"Christmas\",\"Dessert and Baking\",\"Oven\",\"Pies\",\"Thanksgiving\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/grandbaby-cakes.com\/double-crusted-sweet-potato-pie\/#respond\"]}]},{\"@type\":[\"WebPage\",\"FAQPage\"],\"@id\":\"https:\/\/grandbaby-cakes.com\/double-crusted-sweet-potato-pie\/\",\"url\":\"https:\/\/grandbaby-cakes.com\/double-crusted-sweet-potato-pie\/\",\"name\":\"Double Buttermilk Crusted Sweet Potato Pie - 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