{"id":58190,"date":"2024-04-26T09:00:00","date_gmt":"2024-04-26T14:00:00","guid":{"rendered":"https:\/\/grandbaby-cakes.com\/?p=58190"},"modified":"2024-07-14T16:45:06","modified_gmt":"2024-07-14T21:45:06","slug":"strawberry-preserves","status":"publish","type":"post","link":"https:\/\/grandbaby-cakes.com\/strawberry-preserves\/","title":{"rendered":"Strawberry Preserves"},"content":{"rendered":"\n

These Strawberry Preserves<\/strong> are SO tasty and SO easy to make, boo! You only need 3 ingredients, a pot, and a bit of patience \u2013 perfect for when you’ve got more berries than you know what to do with. What you end up with is glossy, thick strawberry preserves with soft chunks of strawberries that taste like they’ve just been plucked from the bush. Simple and amazing!<\/p>\n\n\n\n

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I’ve got a sweet tooth that won’t quit, but I’ll be honest \u2013 most of the strawberry preserves you find on the shelves are too sugary for even me. Sure, they’re a quick fix when I’m craving some fruity toast or need a strawberry kick on a biscuit<\/a>, but nothing beats homemade. The first time I tried to make this strawberry preserves recipe I ended up using too much lemon juice (wasn’t paying attention, #1 mistake in baking!). But y’all, the second time? It came out PERFECT. The sweetness was there, not too much, not too little, the texture was spot on, and the flavor? Pure strawberry goodness! I’ve even sneaked a spoonful straight from the jar in the fridge. No regrets, babes.<\/p>\n\n\n\n

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