{"id":30547,"date":"2022-05-31T09:15:39","date_gmt":"2022-05-31T14:15:39","guid":{"rendered":"https:\/\/grandbaby-cakes.com\/?p=30547"},"modified":"2024-07-18T10:45:17","modified_gmt":"2024-07-18T15:45:17","slug":"vinegar-coleslaw","status":"publish","type":"post","link":"https:\/\/grandbaby-cakes.com\/vinegar-coleslaw\/","title":{"rendered":"Vinegar Coleslaw"},"content":{"rendered":"\n

Tangy and full of sweet honey flavor, this refreshing Vinegar Coleslaw recipe is full of tender veggies olive oil, sharp vinegar and tangy garlic!  It\u2019s easy to make, so flavorful, and the perfect dairy-free alternative to a classic potluck side! <\/p>\n\n\n\n

Recipe By <\/span>Leidi Rodriguez<\/span><\/p>\n\n\n\n

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I have an unpopular opinion to share with you all: I don\u2019t love mayonnaise. Sure, I can tolerate it on a sandwich (if spread in moderation) but I\u2019ve got my limits. Coleslaws are traditionally made using a mayonnaise-based dressing, so I often steer away from them. <\/span><\/p>\n\n\n\n

I know, I know. That\u2019s a hot take. But everyone\u2019s got their thing right? A few years ago, I was introduced to vinegar-based slaws via a Salvadoran relish called <\/span>curtido<\/span><\/i>. This tangy, lightly fermented slaw is typically served with warm, stuffed tortillas aka <\/span>pupusas<\/span><\/i>. <\/span><\/p>\n\n\n\n

That coleslaw experience completely changed my perspective and since then I\u2019ve been on the hunt for the best vinaigrette dressed coleslaw. The hunt might just be over though. <\/span><\/p>\n\n\n\n

Today\u2019s sweet and zesty Vinegar Coleslaw with collard greens is nutritious, delicious, and so wildly easy to make! It\u2019s perfect to serve as a side to your summer bbq or eaten all on its own. <\/span><\/p>\n\n\n\n

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