{"id":2889,"date":"2024-05-21T15:00:00","date_gmt":"2024-05-21T20:00:00","guid":{"rendered":"https:\/\/grandbaby-cakes.com\/?p=2889"},"modified":"2024-09-29T11:47:48","modified_gmt":"2024-09-29T16:47:48","slug":"chicken-fried-steak","status":"publish","type":"post","link":"https:\/\/grandbaby-cakes.com\/chicken-fried-steak\/","title":{"rendered":"Chicken Fried Steak"},"content":{"rendered":"\n

Listen boos, Chicken Fried Steak<\/strong> is considered the GOAT of Texas comfort food. So trust ya girl Grandbaby Cakes’<\/em> who lives in good ole Dallas to show you how to make it right. My country fried steak version starts with a tenderizing buttermilk marinade before frying it up in the most perfectly seasoned breading delivering all the golden crunch factor. Then I top it with that soul-warming country white gravy that’s kicked up with a bit of spice. My chicken fried steak recipe is life changing and legit the only one you will ever need. I ain’t lying to ya! The reviews speak for themselves y’all.<\/p>\n\n\n\n

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Chicken fried steak is the truth y’all. I legit consider it the heart and soul of Texas Southern cooking. First of all, its fried and we all know Texas loves to fry any and everything no matter how crazy it sounds. And secondly, it has all these textures and flavors going on that just can’t be beat. This recipe, bless its breaded heart, ain’t your grandma’s schnitzel. We’re talking juicy cube steaks dipped in buttermilk then coated in a crispy, cracklin’ crust. And let’s not forget the smooth as silk gravy, y’all – it’s the real MVP. If you don’t know how to make it, don’t worry, I got you!<\/p>\n\n\n\n

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