{"id":21278,"date":"2020-07-14T09:31:23","date_gmt":"2020-07-14T14:31:23","guid":{"rendered":"https:\/\/grandbaby-cakes.com\/?p=21278"},"modified":"2024-07-22T06:51:46","modified_gmt":"2024-07-22T11:51:46","slug":"peach-pound-cake","status":"publish","type":"post","link":"https:\/\/grandbaby-cakes.com\/peach-pound-cake\/","title":{"rendered":"Peach Pound Cake"},"content":{"rendered":"\n

Got extra peaches? Make this!  This Peach Pound Cake<\/strong> recipe begins with a silky cake batter that’s swirled with a sweet homemade peach jam and spiced cinnamon streusel, baked to perfection then topped with a decadent maple glaze.   It’s so so bomb boo!<\/p>\n\n\n\n

\"Peach<\/figure>\n\n\n\n

Each year, in the hot and sunny state of Georgia, the month of August brings a statewide celebration. You see, Georgia is well-known for being \u201cThe Peach State\u201d and August is National Peach Month. Local restaurants, bars and shops commemorate the occasion by creating specialty cocktails, cobblers and souvenirs. But the real peach enthusiasts? Well, they work a little harder.<\/p>\n\n\n\n

I\u2019m one of those Southern peach enthusiasts. I adore peaches; their crisp skin, juicy flesh and sweet, floral taste are like nothing else. From cobblers to crumbles, there simply isn\u2019t anything a peach can\u2019t make better. So, today we\u2019re celebrating all things peach by whipping up the best peach pound cake you\u2019ve ever had!<\/p>\n\n\n\n

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