{"id":19223,"date":"2020-05-04T09:05:49","date_gmt":"2020-05-04T14:05:49","guid":{"rendered":"https:\/\/grandbaby-cakes.com\/?p=19223"},"modified":"2024-07-22T07:22:32","modified_gmt":"2024-07-22T12:22:32","slug":"swiss-meringue-buttercream","status":"publish","type":"post","link":"https:\/\/grandbaby-cakes.com\/swiss-meringue-buttercream\/","title":{"rendered":"Swiss Meringue Buttercream"},"content":{"rendered":"\n

Made with five simple ingredients, this silky, smooth, light, buttery and not too sweet Homemade Swiss Meringue Buttercream is the perfect topping for any dessert <\/p>\n\n\n\n

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There are two kinds of people in this world: frosting folk and non-frosting folk. Wanna guess which one I am? Team sugary, creamy frosting all the way!<\/p>\n\n\n\n

That\u2019s right, I\u2019m the type to eat the frosting before it\u2019s on a cupcake. I love sneaking scoops of buttercream off the backside of a sheet cake with my finger (after I washed my hands of course). There is something about that melt-in-your-mouth mixture and the sugar rush that follows that makes me giddy.<\/p>\n\n\n\n

Frosting comes in all colors, flavors and textures but, believe me when I say, I love them all! Each option lends its unique variations to whatever base it is applied to.<\/p>\n\n\n\n

Today, we\u2019re talking about Swiss Meringue Buttercream: an airy, subtly sweet frosting! I\u2019ve broken down just about everything you need to know including, how to make the BEST Swiss Meringue Buttercream EVER!<\/p>\n\n\n\n

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