{"id":18123,"date":"2024-05-31T09:00:12","date_gmt":"2024-05-31T14:00:12","guid":{"rendered":"https:\/\/grandbaby-cakes.com\/?p=18123"},"modified":"2024-08-16T10:45:56","modified_gmt":"2024-08-16T15:45:56","slug":"fried-catfish","status":"publish","type":"post","link":"https:\/\/grandbaby-cakes.com\/fried-catfish\/","title":{"rendered":"Fried Catfish"},"content":{"rendered":"\n

Now listen, everybody on these internet streets can’t fry catfish. That’s why I’m giving you the best Fried Catfish recipe<\/strong> on any side of the Mississippi. We start by dredging that fish in a perfectly seasoned and highly spiced cornmeal breading then we fry those babies until they are as golden and crisp as humanly possible on the outside with tender, juicy, flakiness right on the inside. This is as authentic legit Southern dish with all the soul you ever gonna need. I grew up eating fried catfish at least twice a week so trust ya girl Grandbaby Cakes <\/em>when I tell you to ditch the other recipes and get you the real keeper right here.<\/p>\n\n\n\n

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They’re Lovin’ It! Here’s what They’re Sayin’:<\/p>\n\n\n\n

\u201cThis recipe is PERFECT!!!! I wouldn\u2019t change a thing!!!!\u201d<\/p>\n\n\n\n

\u2014DEBBIE D.<\/a><\/p>\n<\/div>\n\n\n\n

I play no games when it comes to fried catfish. I consider myself an expert, in fact, the ultimate guru. My mama to this very day still makes it at least twice a week. This was how I was raised y’all. I make it at least once a week. We love us some Southern fried catfish period. I grew up attending fish frys and watching my grandmother and family members dredge fillets in spicy-seasoned cornmeal. The fish was always served hot and crisp with just enough oil to coat your fingertips. Just how I like it. So when I tell ya that I’ve got the recipe that will end all others, I mean it. <\/p>\n\n\n\n

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