{"id":17584,"date":"2020-02-05T08:15:48","date_gmt":"2020-02-05T14:15:48","guid":{"rendered":"https:\/\/grandbaby-cakes.com\/?p=17584"},"modified":"2024-07-22T15:35:04","modified_gmt":"2024-07-22T20:35:04","slug":"crab-cake-recipe","status":"publish","type":"post","link":"https:\/\/grandbaby-cakes.com\/crab-cake-recipe\/","title":{"rendered":"Crab Cake Recipe (The BEST!)"},"content":{"rendered":"\n

This authentic Crab Cake recipe<\/strong> is packed with flaky fresh crab meat, just a little panko texture, and flavorful citrus, dijon and Old Bay seasoning with a hint of spice. This is the best you will try and it will keep you coming back time and time again!! <\/p>\n\n\n\n

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If there is one thing Southerners know it is how to handle their seafood. Whether it’s gumbo, fried catfish or shrimp and grits, I think we can all agree that Southern seafood is supreme. And if you ask me, Crab Cakes are the best of them all. <\/span><\/p>\n\n\n\n

Gosh, I absolutely love Crab Cakes! Everyone has their own version of the perfect crustation creation but mine is this: full of flaky crab meat, little to no filler, creamy mayonnaise and a balance of wonderful spices. You can serve with tartar sauce<\/a> or remoulade.<\/span><\/p>\n\n\n\n

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